Groult is located in the Pays d'Auge and is now on its 5th generation. The 3-year-old Calvados reveals intense aromas of tart fresh apple. Very smooth and sweet, it will be ideal in a cocktail or as a digestif, chilled or at room temperature.
From the distiller:
Our 27 hectares of orchards (soils rich in silt, flint and clay) are planted with more than 6,000 apple trees (15 hectares of “high stem” apple trees, 12 of “low stem”).
Among the 30 varieties of cider apples we use, the most common are : Antoinette, Frequin Rouge, Bisquet, Moulin à Vent (bitter and bittersweet apples, 70% of the production), Bedan, Noël des Champs (sweet apples, 20%), Rambaud, Petit jaune (acid apples, 10%).All our apples are sorted by hand and washed before brewing which takes place from October to December. Between 400 and 600 tons of apples are brewed each year ; the average yield is 650 liters of cider per ton of apples.
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