Love and passion for the land and its vineyards are the values that have characterized the Saccomani estate since its origin in the 1940s when Giuseppe Saccomani began growing table grapes. In the mid-80s, the company changed its perspective and allocated its entire production to wine grapes. Today, the winery is managed by the 4th generation of vignerons, Claudia and Luca, who joined the company once they finished their studies in food and agriculture.

Monterosso di Saccomani is a sparkling white wine with great drinking and pleasantness, aromatic but with verve. Composed of a blend of Malvasia, Ortrugo, Trebbiano, and Marsanne. Spontaneous vinification with aging on fine lees and natural refermentation in the bottle. We love this wine for its utter joyfulness. 

Pairing: Picnic wine 

Grapes: 60% Malvasia di Candia, 15% Marsanne, 15% Ortrugo, 10% Trebbiano

Viticulture: Certified Organic in 2020