While much of the Piemonte eagerly pushes the greatest wines to market as soon as they are in bottle, “Austri” is one of two cuvées from San Fereolo that offer a patient alternative. Nicoletta treats the wine with a high degree of respect, allowing it to evolve through 3 years of elevage in large, neutral oak, followed by another 3 to 4 years in bottle before release. Amongst one of the best expressions of Barbera you'll find!
Grapes: 95% Barbera, 5% Nebbiolo
Soil: Limestone dominated soil
Viticulture: Certified biodynamic (Demeter)
Pairing: Lamb, Truffle tortellini
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