Krasis is a biodynamically grown Mavrodafni (literally “black laurel”) from its home soil in Achaia. located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his vineyards biodynamically, at an altitude of 600m, with no irrigation. Vinified with wild yeasts and minimal intervention. Dark fruit, herbal and spicy.
Soil: Clay loam, schist rocks
Viticulture: Biodynamic practicing (certified organic)
Pairing: Aged hard cheeses, creamy pasta
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