Siembra Valle Ancestral is a project conceived of a love of history and a desire to know tequila from it's roots. Siembra Valles Ancestral embraces abandoned ancestral methods, such as the use of earthen pit ovens, hand-maceration, fermentation with bagasse in oak and brick, distillation in pine and copper, and the use of naturally, bat-pollinated agave. Delicately aged for 3 months in Missouri white oak, allowing us to create harmony and balance between the unique characteristics of this American oak and the Tequila.
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