This is a side label of Montesecondo as he is using fruit sourced from organic vineyards.  This vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tank and macerated for 10 days with the skins. The wine was aged for a few months in concrete tank and bottled under crown cap without fining or filtering and with only a tiny speck of sulfur  It weighs in at only 10.5% alcohol.  This is pleasantly light wine, with notes of pear, and granny smith apple.  Perfect for your picnic in the park.  

Grape: Trebbiano 

Viticulture: Organic/biodynamic

Soil: sandy, rocky limestone 

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