The domaine has a long history, having been founded in 1890, and farms 22 hectares of vines. Their holdings are a laundry list of Savigny-les-Beaune's best sites. The 'Les Champlains' Vineyard was planted in 1993 and 1996 on an eastern-facing slope, the soil is very rocky, and there are several quarries nearby. The wine ages for six months in barrel then three months in tank.

Grape: 95% Chardonnay, 5% Pinto Gris

Soil: pebbly and rocky soils on limestone bedrock 

Farming: Organic with biodynamic methods 

Pairing: Broiled fish with dill and mustard