The domaine has a long history, having been founded in 1890, and farms 22 hectares of vines. Their holdings are a laundry list of Savigny-les-Beaune's best sites. The 'Les Champlains' Vineyard was planted in 1993 and 1996 on an eastern-facing slope, the soil is very rocky, and there are several quarries nearby. The wine ages for six months in barrel then three months in tank.
Grape: 95% Chardonnay, 5% Pinto Gris
Soil: pebbly and rocky soils on limestone bedrock
Farming: Organic with biodynamic methods
Pairing: Broiled fish with dill and mustard
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