From 70-year old vineyards organically farmed on the northern slopes of Mt. Etna at 600-1000 meters.  The tension between dark cherry fruit and the energy of the volcanic soils is palpable.  This is a vibrant and terroir-driven Etna rosso that you cannot miss. 

Pairing: Grilled swordfish, Tomato seafood bisque, Thin-crust pizza

Grapes: 90% Nerello Mascalese, 10% Indigenous varietals

Soil: Volcanic sand

Viticulture: Biodynamic