The House of Stadlmann’s history of winemaking dates back seven generations to as early as 1780. The estate is located in Thermonregion, 20 minutes south of Vienna. They farm their vines using organic methods and no manipulation in the cellar. This honest Pinot Noir had crunchy acidity and brambly red fruit, beautifully balanced and fresh. 

Pairing: from poultry to vegetable pizza 

Grape: Pinot Noir

Soil: Sandy Loam

Viticulture: certified organic