Succes Vinícola is a  young winery located in Catalonia, in the Conca de Barberà region. Their work revolves around Trepat, a local red variety known for its light body, bright acidity, and spicy, red-fruited character. This winery produces elegant, energetic wines that emphasize freshness over extraction, often with lower alcohol and sulfur levels and a pure, simple style. With a focus on sustainable practices and a modern take on traditional Catalan varieties, Succes Vinícola is part of the new wave of producers redefining the identity of Conca de Barberà wines.

La Trompa is a fun and expressive take on Trepat, hand-harvested from organically farmed 20-47 year-old vines. Showing light body but deep complexity, it's a beautiful expression of Conca de Barberà’s potential for refined, aromatic reds. Vibrant and lifted, with plenty of natural wine flair, but also a mineral edge that imparts depth and structure. Fermented with native yeasts and aged in neutral vessels to preserve Trepat's natural freshness and finesse. Enjoy this chilled, but let it breathe a bit for best results.

pairing: Olive tapenade on toasts, Mediterranean vegetable dishes, BBQ wings

Grape: Trepat

Soil: Limetone Clay

Viticulture: Organic, low sulfur