Northern Italy is more than just Barolo and Prosecco. What about Arneis, Rossese, Schiava, Lagrein, Pigato, Corvina, Fumin, Petite Arvine, Garganega, Teroldego, Freisa, and so much more. Pronouncing all of those is half the fun as understanding why these grapes grow where they do and how to taste the different.
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