Before acquiring vineyards, Georges Delille trained as a sommelier in Paris.  In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau. He was later joined by his son Reynald.  Giving up lots of citrus, green apple and citrus rind, the wine is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a warm spring day.

Grapes: Clairette, Ugni Blanc, Bourboulenc

Soil: Limestone pebbles in brown clay, blue limestone bedrock, marl

Viticulture: Organic