Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau. He was later joined by his son Reynald. His rosé has an uncanny ability to age as a fine red or white wine. Buy some now and keep some for a few years to come.
Pairings: Poached seafood, oysters, grilled shellfish, chicken
Grapes: 85% Mourvedre, Grenache, Cinsault
Soil: Clay, Limestone
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