The Balvenie The Week of Peat Speyside single malt whisky is made from a batch of peated malt for a smoky taste with honey, vanilla and citrus notes. Not to be confused with the like of Laphroaig, Ardbeg or Kilchoman. The peat offers a subtle sea side savory energy, but the flavor are still rich in honey, vanilla with a citrus core.
One of three releases in The Balvenie Stories range, this is a peaty 14 year old single malt Scotch whisky, inspired by distillery manager Ian Millar installing a peat burner at Balvenie. For one week each year, the distillery created peated whisky using Speyside peat, resulting in expressions that introduce fragrant smoke notes to the classic Balvenie flavour profile.
Success! Feel free to
or head to your