Pecorino is an ancient variety that has always called the Appennine ridges of the Marche and Abruzzo its home. Its natural acidity will make your tastebuds crave more.  It also pairs really well with Pecorino cheese. 

Grape: Pecorino 

Soil: Limestone with a marly/gravel subsoil

Farming: Organic

Pairing: White meat with fine herbs, Cacio e Pepe, cheese plate