Tokubetsu Junmai Sake, 'The Connoisseur', Hakurakusei
Clean and zippy and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%.
Shipping FAQs. Please read if you are shipping wine through us.
You may also like
More from Tokubetsu
More from Best Selling Products
Recently viewed
