Trediberri has done a wonderful job of producing a Barolo that is approachable in its youth, yet you could put in your cellar and be very happy with the results.  There is a consistent note of elegance in Trediberri, representing the terroir of La Morra.  Traditional methods of winemaking are displayed here utilizing 3 week macerations, cement fermentation, & aging in large botti.  2017 was a warm vintage, one of the warmest and driest on record but this wine retains lovely freshness. 

Grape: Nebbiolo (from Berri and Cru's Capalot & Rocche dell'Annunziata in La Mora)

Pairing: Truffle risotto, Osso Bucco

Viticulture: Organic 

Soil: pebbles, limestone and sandstone outcroppings