Few of California’s young winemakers possess the regional mastery that is illustrated by the work of Justin Willett, of Tyler winery. A son of Santa Barbara, Justin began Tyler in 2005 with eight barrels tucked away in the corner of Arcadian Winery, where he honed his approach to Chardonnay and Pinot Noir as assistant winemaker. Justin – a champion of old vines – has since engaged the famed historic vineyards of Santa Barbara, including the region-defining Sanford & Benedict, La Rinconada, and La Encantada Vineyards, in the Sta. Rita Hills.

Pairing: Roast chicken, grilled salmon

Grape: Pinot Noir from 

Drum Canyon Vineyard & selections from the Tyler Vineyard-Designate program in the Sta. Rita Hills AVA, 

Vineyards planted in 1973, 1997, and 2003

Viticulture: Practicing organic 

Soil: Clay & sandy loam soils