Popolka is the name still used by the elderly in the village for the Xinomavro grape. A natural red, from its birthplace in the lake terroir of Amyndeo, from the master of the kind, Vasilis Vaimakis. Bottled unfiltered, unfined, unsulfured (zero additives). Clean palate with notes of leather and playful tannins. Looking for a naturally made wine to pair with your short ribs? this is your bottle 

Grape: Xinomavro

Soil: Sandy clay over limestone

Viticulture: Organic practicing 

Pairing: Braised short ribs and roasted potatoes