The family-owned and operated Weingut Knoll is renowned for its excellent wines and pursuit of quality wine in Austria. The winery cultivates 15 hectares of land in Austria's most prolific terroir, the Wachau. The family vineyards are in and around the village of Loiben, where the vines are planted to stone-terraced sites of gneiss or granite layered with glacial sediment along the northern banks of the Danube River. The winery's cellar work is done traditionally, with large oak casks used for maturation, resulting in wines that age gracefully over time.

The wine displays a crisp, invigorating flavor with notes of stone fruit, green apple, a whiff of lemon balm, and a lightly smokey element.  -Kimberly

Pairing: grilled sausages loaded with sauerkraut & onions, BLT sandwiches smothered in mayo, pork schnitzel, smoked salmon, pasta tossed in pesto sauce, steamed asparagus, and potato leek soup

Grape: Grüner Veltliner 

Soil: Loess- glacial, wind-blown, fertile, calcareous sediment

Viticulture: Sustainable