The family-owned and operated Weingut Knoll is renowned for its excellent wines and pursuit of quality wine in Austria. The winery cultivates 15 hectares of land in Austria's most prolific terroir, the Wachau. The family vineyards are in and around the village of Loiben, where the vines are planted to stone-terraced sites of gneiss or granite layered with glacial sediment along the northern banks of the Danube River. The winery's cellar work is done traditionally, with large oak casks used for maturation, resulting in wines that age gracefully over time.

Pairing: white fish and pork, but also able to stand up to the spicier cuisines of India and Southeast Asia

Grape: Riesling  

Soil: Loess- glacial, wind-blown, fertile, calcareous sediment

Viticulture: Sustainable