Grapes for this bright and delicious red are hand-harvested, destemmed, and fermented with natural yeast in an open fermentor. After fermentation, stored in used barriques and big oak barrels for 11 months, which assists in integrating elements of each varietal. Elegant bouquet, smooth and well-balanced on the palate.

Pairing: schnitzel, vegetal lasagna. 

Grapes: 40% Zweigelt, 30% Merlot, 15% Blaufränkisch, 15% Pinot Noir

Viticulture: Biodynamic