In store tastings every Thursday from 5:30-6:30pm. 10% off the purchase of 12+ bottles, wine or spirits. Free local delivery between Orient Point to Cutchogue. Place order by 3pm for same day delivery. Local delivery is suspended Thanksgiving day & 11/25. Click here for Thanksgiving Hours. In store tastings every Thursday from 5:30-6:30pm. 10% off the purchase of 12+ bottles, wine or spirits. Free local delivery between Orient Point to Cutchogue. Place order by 3pm for same day delivery. Local delivery is suspended Thanksgiving day & 11/25. Click here for Thanksgiving Hours.

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Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019

{"id":6687744163886,"title":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019","handle":"radikon-sivi-pinot-grigio-collio-italy-2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, triple a\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:40-04:00","created_at":"2021-08-31T17:02:57-04:00","vendor":"Radikon","type":"Orange Wine","tags":["country-italy","grape-pinot grigio","region-collio","Triple A","viticulture-natural","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":4600,"price_min":4600,"price_max":4600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501268910126,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13466","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":4600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321","options":["Size"],"media":[{"alt":null,"id":20670632427566,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, triple a\u003c\/span\u003e\u003c\/p\u003e"}

Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml)

$46.00 USD
{"id":6687746031662,"title":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml)","handle":"radikon-ribolla-bianco-venezia-giulia-igt-italy-2016","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: organic, natural, triple A, no added sulfur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:59-04:00","created_at":"2021-08-31T17:06:52-04:00","vendor":"Radikon","type":"Orange Wine","tags":["country-italy","grape-ribolla gialla","region-collio","Triple A","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501271924782,"title":"500ml","option1":"500ml","option2":null,"option3":null,"sku":"WH13468","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml) - 500ml","public_title":"500ml","options":["500ml"],"price":4600,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289","options":["Size"],"media":[{"alt":null,"id":20670631542830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: organic, natural, triple A, no added sulfur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e"}

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