One Kourt Studio offers free delivery to local North Fork addresses between Orient Point to Cutchogue. One Kourt Studio offers free delivery to local North Fork addresses between Orient Point to Cutchogue.

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Alain Graillot Crozes-Hermitage, France 2018 MAGNUM

$95.00 USD
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Leon Barral Faugères, France 2016 MAGNUM

$81.00 USD
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Clos Sainte Magdeleine Rosé, Cassis, France 2019 MAGNUM

$84.00 USD
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Foradori 'Fontanasanta' Nosiola. Italy 2018 MAGNUM

$110.00 USD
{"id":4664788942894,"title":"Foradori 'Fontanasanta' Nosiola. Italy 2018 MAGNUM","handle":"foradori-fontanasanta-nosiola-italy-2018-magnum","description":"\u003cp\u003eNosiola is an ancient local variety from the Veneto region in Northern Italy. In recent years it has made a come back from near-extinction thanks in large to Elisabetta Foradori, who farms 2 hectares of it on clay-limestone soils. The grapes are de-stemmet but not pressed; whole berries ferment spontaneously and age in clay amphorae for 8 months. The wine is finished in oak and acacia casks for 2 months before bottling. \u003c\/p\u003e\n\u003cp\u003eGrape: Nosiola\u003c\/p\u003e\n\u003cp\u003eSoil: Clay-Limestone\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic\u003c\/p\u003e\n\u003cp\u003ePairing: Root vegetables, light pastas preparations, risotto \u003c\/p\u003e","published_at":"2020-10-16T18:36:26-04:00","created_at":"2020-10-16T18:36:25-04:00","vendor":"Foradori","type":"White Wine","tags":["Italy","Magnum","Nosiola","White Wine"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32706382266414,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13212","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foradori 'Fontanasanta' Nosiola. Italy 2018 MAGNUM - 750ml","public_title":"750ml","options":["750ml"],"price":11000,"weight":2495,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/A-WINE_230ea3c7-2360-4f6b-a1fa-d1084b14aa44.jpg?v=1602887788"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/A-WINE_230ea3c7-2360-4f6b-a1fa-d1084b14aa44.jpg?v=1602887788","options":["Size"],"media":[{"alt":null,"id":7509507768366,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/A-WINE_230ea3c7-2360-4f6b-a1fa-d1084b14aa44.jpg?v=1602887788"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/A-WINE_230ea3c7-2360-4f6b-a1fa-d1084b14aa44.jpg?v=1602887788","width":1500}],"content":"\u003cp\u003eNosiola is an ancient local variety from the Veneto region in Northern Italy. In recent years it has made a come back from near-extinction thanks in large to Elisabetta Foradori, who farms 2 hectares of it on clay-limestone soils. The grapes are de-stemmet but not pressed; whole berries ferment spontaneously and age in clay amphorae for 8 months. The wine is finished in oak and acacia casks for 2 months before bottling. \u003c\/p\u003e\n\u003cp\u003eGrape: Nosiola\u003c\/p\u003e\n\u003cp\u003eSoil: Clay-Limestone\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic\u003c\/p\u003e\n\u003cp\u003ePairing: Root vegetables, light pastas preparations, risotto \u003c\/p\u003e"}

Charly Thévenet 'Grain & Granite' Régnié, France 2017 MAGNUM

$79.00 USD
{"id":4648816738350,"title":"Charly Thévenet 'Grain \u0026 Granite' Régnié, France 2017 MAGNUM","handle":"charly-thevenet-grain-granite-regnie-france-2017","description":"\u003cp\u003eCharly is the son of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Paul Thévenet, one of Beaujolais'  greats.  He spent much of his youth watching and working with is father, as well as spending time in the cellar with \u003cmeta charset=\"utf-8\"\u003eMarcel Lapierre.  In 2006, Charly purchased a plot of eighty-year-old vines in Régnié (one of our favorite Crus).  The soil here seabed stones situated in the foothills of the Côte du Py of Morgon.  This is his only wine \u0026amp; it is a stunner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing: Your Thanksgiving table\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Seabed stones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification \u0026amp; Aging: \u003cmeta charset=\"utf-8\"\u003eIndigenous yeasts only to start fermentation, whole cluster fermentation. Wine ferments and ages in cement tank, no fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*525 Cases produced\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-17T17:34:07-04:00","created_at":"2020-09-17T17:34:05-04:00","vendor":"Charly Thévenet","type":"Red Wine","tags":["France","Gamay","Red Wine"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32655128723502,"title":"1500ml","option1":"1500ml","option2":null,"option3":null,"sku":"RED13237","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charly Thévenet 'Grain \u0026 Granite' Régnié, France 2017 MAGNUM - 1500ml","public_title":"1500ml","options":["1500ml"],"price":7900,"weight":2404,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CharleyThevenet-Grain-Granite.jpg?v=1600712560"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CharleyThevenet-Grain-Granite.jpg?v=1600712560","options":["Size"],"media":[{"alt":null,"id":7407313748014,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CharleyThevenet-Grain-Granite.jpg?v=1600712557"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CharleyThevenet-Grain-Granite.jpg?v=1600712557","width":1500}],"content":"\u003cp\u003eCharly is the son of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Paul Thévenet, one of Beaujolais'  greats.  He spent much of his youth watching and working with is father, as well as spending time in the cellar with \u003cmeta charset=\"utf-8\"\u003eMarcel Lapierre.  In 2006, Charly purchased a plot of eighty-year-old vines in Régnié (one of our favorite Crus).  The soil here seabed stones situated in the foothills of the Côte du Py of Morgon.  This is his only wine \u0026amp; it is a stunner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing: Your Thanksgiving table\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Seabed stones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification \u0026amp; Aging: \u003cmeta charset=\"utf-8\"\u003eIndigenous yeasts only to start fermentation, whole cluster fermentation. Wine ferments and ages in cement tank, no fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*525 Cases produced\u003c\/span\u003e\u003c\/p\u003e"}

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