Tasting Schedule
UPCOMING TASTING EVENTS
🍇 Pinot Parallel 🍇
Wine and Cheese Tasting Class
Saturday, November 15th, at 5 pm.
Here at One Kourt, 219 Main St, Greenport.
We'll open at least six Pinot Noir reds, from Burgundy, Oregon, Germany and Austria, to taste and compare the qualities of each wine and understand the true character of this noble grape. The majority of the wines will be from the 2022 vintage, in order to keep another variable constant.
Cheeses from various regions, selected to pair well with Pinot, will be provided by our friends at local cheesemonger, King Andrew Cheese.
Click here to reserve your spot!
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Saturday, November 22nd - 2 to 5 pm
Mayara Cardinal of Polaner Selections
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PREVIOUS TASTINGS
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Saturday, October 18th - 2 to 5 pm
Joseph Pascal of Regal Wine Imports
- Pouring -
Orto Vins Montsant Tinto 2022
Damien Martin Saint-Veran Blanc 2023
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Saturday, July 5th - 2 to 5 pm
Taso Fragopolous of River Horse Wine Imports
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Saturday, July 12th - 2 to 5 pm
Mayara Cardinal of Polaner Selections
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Friday, July 18th - 2 to 5 pm
Myles Romanow of Martine's Wines
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Friday, August 1st - 2 to 5 pm
Chris Sujeski of Wilson Daniels Wines
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Saturday, August 2nd - 2 to 5 pm
Joseph Pascal of Regal Wine Imports
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Friday, August 8th - 2 to 5 pm
Kurt Nolting of Matchbook Distilling Company
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PAST TASTING EVENTS
Thursday, July 3rd - 3 to 6 pm
Arik Torren of Lot 001 Imports
- Pouring -
Pelacanas Agricole de Jalisco
Mi Casa Blanco Tequila
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Friday, June 27th - 2 to 5 pm
Chris Sujeski of Wilson Daniels Wines
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Friday, June 20th - 2 to 5 pm
Kevin Tunney of Bowler Wines
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Saturday, June 14th - 2 to 5 pm
Alex Samson of Skurnik Wines
- Pouring -
Don Vicente Reposado Tequila
Foursquare 2011 Barbados Rum 12-Year
Abazia di Novacella Kerner
Valle Dell'Acate Cerasuolo di Vittoria
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Saturday, June 7th - 2 to 5 pm
Taso Fragopolous of River Horse Wine Imports
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Friday, June 6th - 4 to 6 pm
Kurt Nolting of Matchbook Distilling Company
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Saturday, May 31 - 5 pm
Come taste white Burgundy from a variety of our favorite producers, complete with French cheeses from our local friends at King Andrew Cheese.
219 Main St, Greenport, NY, at One Kourt.
Reserve your spot by buying a tasting credit here, for $60, which you may use toward the purchase of any Burgundy wine on the night of the event. We'll be opening only white wine, but you may use your credit on Burgundy of any color.
Friday, May 30th - 2 to 5 pm
Chris Sujeski of Wilson Daniels Wines
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Saturday, May 16th - 2 to 5 pm
Brendan Root of Weygandt Selections
- Pouring -
Carvalho-Martins Palhete
Soellner 'Dani' Rose 2024
Philippe Jouan Coteaux Bourguignons 2024
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Friday, May 16th - 2 to 5 pm
Frank Graniero of AP Wines
- Pouring -
Diego Conterno Langhe Nascetta 2023
Délice du Prieuré Saint-Émilion Bordeaux Rouge 2019
Château Greteau Medeville Bordeaux Blanc 2024
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Saturday, May 10th - 2 to 5 pm
Mayara Cardinal of Polaner Selections
- Pouring -
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Saturday, May 3rd - 2 to 5 pm
Joseph Pascal of Regal Wine Imports
- Pouring -
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Saturday, April 26 - 2 to 5 pm
Mayara Cardinal of Polaner Selections
- Pouring -
W I N E S O F A U S T R I A
A Collaborative Food and Wine Event
- Alpina NY + One Kourt Studio -
Thursday, November 14th
5:00 - 6:30 pm
Alpina Restaurant, 45 Main St, Greenport
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Saturday, August 17th, 3-6 pm
with
Mayara Cardinal of Polaner Selections
pouring
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