One Kourt Studio offers free local delivery between Orient Point to Cutchogue. All orders must be in by 3pm for same day delivery. 10% off the purchase of 12+ bottles, wine or spirits. One Kourt Studio offers free local delivery between Orient Point to Cutchogue. All orders must be in by 3pm for same day delivery. 10% off the purchase of 12+ bottles, wine or spirits.

Whiskey

Sort by

Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey

$41.00 USD
{"id":4597079965742,"title":"Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey","handle":"pinhook-bourbon-country-straight-bourbon-whiskey","description":"\u003cp\u003e\u003cspan\u003eFrom the Skurnik website: Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in Fall 2018, this straight bourbon whiskey has over three years of barrel age and a mash bill of 75% corn, 15% rye, and 4.5% malted barley. A vibrant burst of ripe pear and baked apricot seamlessly give way to notes of toffee, date, and vanilla bean. A lingering and lifting finish of cinnamon, cedar, and peppercorn round out this complex and exceptionally balanced expression. 47.75% ABV.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-18T16:25:31-04:00","created_at":"2020-06-24T19:09:51-04:00","vendor":"Pinhook","type":"Spirits","tags":["American","Bourbon","Spirits"],"price":4100,"price_min":4100,"price_max":4100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32411903066158,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13144","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":4100,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872","options":["Size"],"media":[{"alt":null,"id":20548640276526,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579870"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579870","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eFrom the Skurnik website: Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in Fall 2018, this straight bourbon whiskey has over three years of barrel age and a mash bill of 75% corn, 15% rye, and 4.5% malted barley. A vibrant burst of ripe pear and baked apricot seamlessly give way to notes of toffee, date, and vanilla bean. A lingering and lifting finish of cinnamon, cedar, and peppercorn round out this complex and exceptionally balanced expression. 47.75% ABV.\u003c\/span\u003e\u003c\/p\u003e"}

Pinhook 'Rye'd On' Rye Whiskey

$41.00 USD
{"id":4610127134766,"title":"Pinhook 'Rye'd On' Rye Whiskey","handle":"pinhook-ryed-on-rye-whiskey","description":"\u003cp\u003ePinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinhook ‘Rye’d On’ marks the first whiskey to be distilled and bottled at the refurbished Castle \u0026amp; Key Distillery since it shuttered in 1972. It also marks Pinhook’s first release distilled in collaboration with Castle \u0026amp; Key and reflecting Pinhook’s new proprietary rye mash bill of 60% Rye, 20% Malted Barley, and 20% Yellow Corn. As with other Pinhook releases, ‘Rye’d On’ was blended and proofed by Master Taster, Sean Josephs to best reflect the barrels at that time, creating a rye whiskey ‘vintage’ that is not to be missed. The notable percentage of malted barley in the composition lends depth and creamy texture to a rye whiskey bursting with peach, spearmint, and cinnamon on the nose, leading to a palate of cherry and toffee. 48.5% ABV and over two years old.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-05-06T13:30:52-04:00","created_at":"2020-07-10T10:00:31-04:00","vendor":"Pinhook","type":"Spirits","tags":["American","Rye","Spirits","Whiskey"],"price":4100,"price_min":4100,"price_max":4100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32471249158190,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pinhook 'Rye'd On' Rye Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":4100,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554","options":["Size"],"media":[{"alt":null,"id":7006768562222,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672552"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672552","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinhook ‘Rye’d On’ marks the first whiskey to be distilled and bottled at the refurbished Castle \u0026amp; Key Distillery since it shuttered in 1972. It also marks Pinhook’s first release distilled in collaboration with Castle \u0026amp; Key and reflecting Pinhook’s new proprietary rye mash bill of 60% Rye, 20% Malted Barley, and 20% Yellow Corn. As with other Pinhook releases, ‘Rye’d On’ was blended and proofed by Master Taster, Sean Josephs to best reflect the barrels at that time, creating a rye whiskey ‘vintage’ that is not to be missed. The notable percentage of malted barley in the composition lends depth and creamy texture to a rye whiskey bursting with peach, spearmint, and cinnamon on the nose, leading to a palate of cherry and toffee. 48.5% ABV and over two years old.\u003c\/span\u003e\u003c\/p\u003e"}

Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey

$75.00 USD
{"id":4699620671534,"title":"Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey","handle":"matchbook-distilling-co-metamodernity-bourbon-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes of baking spice, roasted nuts, caramel \u0026amp; umami\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e61% dent corn - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e22% soft winter wheat - NY Grown, Organic\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12% malted barley - NY Grown\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e5% roasted oats - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e53G Kelvin Barrel, Char #2, 36 month air dried wood, \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e750mL\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Note from the Distiller:\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAs industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic modifications to food to boost their resilience to such conditions. While factory farming of animals has been easy to condemn (because animals are cute, and we don’t want to see them sad) - factory farming has taken longer. At the end of the day, what you put into your body matters. We want flavor that is real, and rich -- satisfying and uplifting, nourishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eThat is why at Matchbook we look to support local agriculture that invests their resources into good growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrowing for biodiversity, healthy soil, clean water, clean air. Metamodernity is made from certified organic corn, wheat and oats. The corn and wheat is grown by our friend\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Thor\" href=\"https:\/\/www.oechsnerfarms.com\/\" target=\"_blank\"\u003eThor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhile our oats from from Lake View Organics. Our malted barley, while not organic, is grown in NY and malted just across the Sound at Valley Malt by\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Andrea Stanley, Valley Malt\" href=\"http:\/\/valleymalt.com\/about\" target=\"_blank\"\u003eAndrea Stanley\u003c\/a\u003e. While getting back to this way of farming is far from easy -- it is remarkable in its simplicity. The list of inputs in industrial agriculture and industrial beverage production are overwhelming. We strip that away in favor of a more elegant design - clean, local and labor intensive. Just grain and a dash of yeast fermented and distilled then laid to rest in a handmade American oak barrel. This is Metamodernity.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-07-20T17:56:59-04:00","created_at":"2021-01-04T18:32:37-05:00","vendor":"Matchbook","type":"Spirits","tags":["American","Bourbon","New York","United States","Whiskey"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32805292212270,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13184","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":7500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161","options":["Size"],"media":[{"alt":null,"id":7735474552878,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes of baking spice, roasted nuts, caramel \u0026amp; umami\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e61% dent corn - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e22% soft winter wheat - NY Grown, Organic\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12% malted barley - NY Grown\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e5% roasted oats - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e53G Kelvin Barrel, Char #2, 36 month air dried wood, \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e750mL\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Note from the Distiller:\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAs industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic modifications to food to boost their resilience to such conditions. While factory farming of animals has been easy to condemn (because animals are cute, and we don’t want to see them sad) - factory farming has taken longer. At the end of the day, what you put into your body matters. We want flavor that is real, and rich -- satisfying and uplifting, nourishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eThat is why at Matchbook we look to support local agriculture that invests their resources into good growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrowing for biodiversity, healthy soil, clean water, clean air. Metamodernity is made from certified organic corn, wheat and oats. The corn and wheat is grown by our friend\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Thor\" href=\"https:\/\/www.oechsnerfarms.com\/\" target=\"_blank\"\u003eThor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhile our oats from from Lake View Organics. Our malted barley, while not organic, is grown in NY and malted just across the Sound at Valley Malt by\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Andrea Stanley, Valley Malt\" href=\"http:\/\/valleymalt.com\/about\" target=\"_blank\"\u003eAndrea Stanley\u003c\/a\u003e. While getting back to this way of farming is far from easy -- it is remarkable in its simplicity. The list of inputs in industrial agriculture and industrial beverage production are overwhelming. We strip that away in favor of a more elegant design - clean, local and labor intensive. Just grain and a dash of yeast fermented and distilled then laid to rest in a handmade American oak barrel. This is Metamodernity.\u003c\/span\u003e\u003c\/p\u003e"}

Rowan's Creek Bourbon

$46.00 USD
{"id":4624770170926,"title":"Rowan's Creek Bourbon","handle":"rowans-creek-bourbon","description":"\u003cp\u003eRowan's Creek is a brand owned by the Willet Distillery, named after the creek that runs through the property.  High proof. \u003c\/p\u003e\n\u003cp\u003eA blend of 5-15 year old whiskeys. \u003c\/p\u003e\n\u003cp\u003e50.05% ABV\u003c\/p\u003e\n\u003cp\u003eRye spice, medium bodied, dark, powerful bourbon. \u003c\/p\u003e","published_at":"2021-06-23T11:48:52-04:00","created_at":"2020-07-30T12:14:51-04:00","vendor":"Rowan's Creek","type":"Spirits","tags":["American","Bourbon"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32545355890734,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13156","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rowan's Creek Bourbon - 750ml","public_title":"750ml","options":["750ml"],"price":4600,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/ROWANS-CREEK.jpg?v=1596309766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/ROWANS-CREEK.jpg?v=1596309766","options":["Size"],"media":[{"alt":null,"id":7116670631982,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/ROWANS-CREEK.jpg?v=1596309687"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/ROWANS-CREEK.jpg?v=1596309687","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRowan's Creek is a brand owned by the Willet Distillery, named after the creek that runs through the property.  High proof. \u003c\/p\u003e\n\u003cp\u003eA blend of 5-15 year old whiskeys. \u003c\/p\u003e\n\u003cp\u003e50.05% ABV\u003c\/p\u003e\n\u003cp\u003eRye spice, medium bodied, dark, powerful bourbon. \u003c\/p\u003e"}

Kagatsuru, Junmai Ginjo Sake

$37.00 USD
{"id":6555756232750,"title":"Kagatsuru, Junmai Ginjo Sake","handle":"kagatsuru-junmai-ginjo-sake","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJunmai Ginjo, 55% rice polish ratio (\u003c\/span\u003e\u003cem\u003eseimaibuai\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eFlavors: Umami, rice cake, mushroom \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003ePairing: Clean foods, sashimi, raw fish, mushroom dishes, \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eServing: Serve Chilled \u003c\/p\u003e","published_at":"2021-04-23T15:56:40-04:00","created_at":"2021-04-23T15:52:06-04:00","vendor":"Kagatsuru","type":"Sake","tags":["Japan","Sake"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39317852913710,"title":"720ml","option1":"720ml","option2":null,"option3":null,"sku":"LIQ13197","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kagatsuru, Junmai Ginjo Sake - 720ml","public_title":"720ml","options":["720ml"],"price":3700,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721","options":["Size"],"media":[{"alt":null,"id":20376036769838,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396718"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396718","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJunmai Ginjo, 55% rice polish ratio (\u003c\/span\u003e\u003cem\u003eseimaibuai\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eFlavors: Umami, rice cake, mushroom \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003ePairing: Clean foods, sashimi, raw fish, mushroom dishes, \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eServing: Serve Chilled \u003c\/p\u003e"}

Akashi White Oak Blended Japanese Whisky

$51.00 USD
{"id":6612488585262,"title":"Akashi White Oak Blended Japanese Whisky","handle":"akashi-white-oak-blended-japanese-whisky","description":"A lightly peat Japanese whisky coming from White Oak distillery.  It is matured in ex-bourbon casks, leaving notes of black pepper, sweet grains, dried apricot and pound cake.  A soft palate.  Good for mixing or on its own.","published_at":"2021-06-29T17:28:43-04:00","created_at":"2021-06-29T16:51:14-04:00","vendor":"Akashi","type":"Spirits","tags":["Japan","Spirits","Whiskey","Whisky"],"price":5100,"price_min":5100,"price_max":5100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39428028006446,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Akashi White Oak Blended Japanese Whisky - 750ml","public_title":"750ml","options":["750ml"],"price":5100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161280"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161280","options":["Size"],"media":[{"alt":null,"id":20540151758894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161277"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161277","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A lightly peat Japanese whisky coming from White Oak distillery.  It is matured in ex-bourbon casks, leaving notes of black pepper, sweet grains, dried apricot and pound cake.  A soft palate.  Good for mixing or on its own."}

Hillrock Double Cask Rye

$120.00 USD
{"id":4555198824494,"title":"Hillrock Double Cask Rye","handle":"hillrock-solera-aged-bourbon-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: double aged in neutral barrel and fresh new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e","published_at":"2020-05-20T23:23:07-04:00","created_at":"2020-05-18T17:37:38-04:00","vendor":"Hillrock","type":"Spirits","tags":["American","Bourbon","Spirits","Whiskey"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32200194785326,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hillrock Double Cask Rye - 750ml","public_title":"750ml","options":["750ml"],"price":12000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559","options":["Size"],"media":[{"alt":null,"id":6695549960238,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164556"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164556","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: double aged in neutral barrel and fresh new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e"}

Takamine 8 year Japanese Whiskey

$110.00 USD
{"id":6595364093998,"title":"Takamine 8 year Japanese Whiskey","handle":"takamine-8-year-japanese-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks to give the spirit its natural golden color and deep, lush flavors. \u003c\/span\u003e","published_at":"2021-06-17T15:58:51-04:00","created_at":"2021-06-17T15:58:49-04:00","vendor":"Takamine","type":"Spirits","tags":["Japan","Japanese","Koji","Whiskey"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39414327345198,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13206","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Takamine 8 year Japanese Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":11000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/TAKAMINE-8-YEAR.jpg?v=1624465405"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/TAKAMINE-8-YEAR.jpg?v=1624465405","options":["Size"],"media":[{"alt":null,"id":20524729237550,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/TAKAMINE-8-YEAR.jpg?v=1624465398"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/TAKAMINE-8-YEAR.jpg?v=1624465398","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks to give the spirit its natural golden color and deep, lush flavors. \u003c\/span\u003e"}

Hillrock Double Cask Rye (Sauternes Cask)

$120.00 USD
{"id":4651090378798,"title":"Hillrock Double Cask Rye (Sauternes Cask)","handle":"hillrock-double-cask-rye-sauternes-cask","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: \u003cmeta charset=\"utf-8\"\u003e1er Cru Sauternes Cask \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e","published_at":"2020-09-22T11:51:22-04:00","created_at":"2020-09-22T11:51:22-04:00","vendor":"Hillrock","type":"Spirits","tags":["American","Bourbon","Spirits","Whiskey"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32665391005742,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hillrock Double Cask Rye (Sauternes Cask) - 750ml","public_title":"750ml","options":["750ml"],"price":12000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK_c965b0c9-de3b-41ec-a444-25ed5cf7778b.jpg?v=1600789884"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK_c965b0c9-de3b-41ec-a444-25ed5cf7778b.jpg?v=1600789884","options":["Size"],"media":[{"alt":null,"id":7410949586990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK_c965b0c9-de3b-41ec-a444-25ed5cf7778b.jpg?v=1600789884"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK_c965b0c9-de3b-41ec-a444-25ed5cf7778b.jpg?v=1600789884","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: \u003cmeta charset=\"utf-8\"\u003e1er Cru Sauternes Cask \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .