{"id":4597079965742,"title":"Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey","handle":"pinhook-bourbon-country-straight-bourbon-whiskey","description":"\u003cp\u003e\u003cspan\u003eFrom the Skurnik website: Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in Fall 2018, this straight bourbon whiskey has over three years of barrel age and a mash bill of 75% corn, 15% rye, and 4.5% malted barley. A vibrant burst of ripe pear and baked apricot seamlessly give way to notes of toffee, date, and vanilla bean. A lingering and lifting finish of cinnamon, cedar, and peppercorn round out this complex and exceptionally balanced expression. 47.75% ABV.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-18T16:25:31-04:00","created_at":"2020-06-24T19:09:51-04:00","vendor":"Pinhook","type":"Spirits","tags":["American","Bourbon","country-united states","Spirits"],"price":4100,"price_min":4100,"price_max":4100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32411903066158,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13144","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pinhook, 'Bourbon Heist' Bourbon Country Straight Bourbon Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":4100,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872","options":["Size"],"media":[{"alt":null,"id":20548640276526,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-BOURBON-HEIST.jpg?v=1625579872","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eFrom the Skurnik website: Pinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in Fall 2018, this straight bourbon whiskey has over three years of barrel age and a mash bill of 75% corn, 15% rye, and 4.5% malted barley. A vibrant burst of ripe pear and baked apricot seamlessly give way to notes of toffee, date, and vanilla bean. A lingering and lifting finish of cinnamon, cedar, and peppercorn round out this complex and exceptionally balanced expression. 47.75% ABV.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4610127134766,"title":"Pinhook 'Hard Rye Guy' Rye Whiskey","handle":"pinhook-ryed-on-rye-whiskey","description":"\u003cp\u003ePinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinhook ‘Rye’d On’ marks the first whiskey to be distilled and bottled at the refurbished Castle \u0026amp; Key Distillery since it shuttered in 1972. It also marks Pinhook’s first release distilled in collaboration with Castle \u0026amp; Key and reflecting Pinhook’s new proprietary rye mash bill of 60% Rye, 20% Malted Barley, and 20% Yellow Corn. As with other Pinhook releases, ‘Rye’d On’ was blended and proofed by Master Taster, Sean Josephs to best reflect the barrels at that time, creating a rye whiskey ‘vintage’ that is not to be missed. The notable percentage of malted barley in the composition lends depth and creamy texture to a rye whiskey bursting with peach, spearmint, and cinnamon on the nose, leading to a palate of cherry and toffee. 48.5% ABV and over two years old.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-05-06T13:30:52-04:00","created_at":"2020-07-10T10:00:31-04:00","vendor":"Pinhook","type":"Spirits","tags":["American","country-united states","Rye","Spirits","Whiskey"],"price":4100,"price_min":4100,"price_max":4100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32471249158190,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pinhook 'Hard Rye Guy' Rye Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":4100,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554","options":["Size"],"media":[{"alt":null,"id":7006768562222,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/PINHOOK-RYE.jpg?v=1594672554","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePinhooking is a term used to describe the practice of buying young, thoroughbred horses, overseeing their initial development, and then re-selling them as race-ready champions-in-training. The Pinhook brand pays tribute to this practice and the parallels between investing in a horse’s potential and that of a young whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinhook ‘Rye’d On’ marks the first whiskey to be distilled and bottled at the refurbished Castle \u0026amp; Key Distillery since it shuttered in 1972. It also marks Pinhook’s first release distilled in collaboration with Castle \u0026amp; Key and reflecting Pinhook’s new proprietary rye mash bill of 60% Rye, 20% Malted Barley, and 20% Yellow Corn. As with other Pinhook releases, ‘Rye’d On’ was blended and proofed by Master Taster, Sean Josephs to best reflect the barrels at that time, creating a rye whiskey ‘vintage’ that is not to be missed. The notable percentage of malted barley in the composition lends depth and creamy texture to a rye whiskey bursting with peach, spearmint, and cinnamon on the nose, leading to a palate of cherry and toffee. 48.5% ABV and over two years old.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4699620671534,"title":"Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey","handle":"matchbook-distilling-co-metamodernity-bourbon-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes of baking spice, roasted nuts, caramel \u0026amp; umami\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e61% dent corn - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e22% soft winter wheat - NY Grown, Organic\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12% malted barley - NY Grown\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e5% roasted oats - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e53G Kelvin Barrel, Char #2, 36 month air dried wood, \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e750mL\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Note from the Distiller:\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAs industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic modifications to food to boost their resilience to such conditions. While factory farming of animals has been easy to condemn (because animals are cute, and we don’t want to see them sad) - factory farming has taken longer. At the end of the day, what you put into your body matters. We want flavor that is real, and rich -- satisfying and uplifting, nourishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eThat is why at Matchbook we look to support local agriculture that invests their resources into good growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrowing for biodiversity, healthy soil, clean water, clean air. Metamodernity is made from certified organic corn, wheat and oats. The corn and wheat is grown by our friend\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Thor\" href=\"https:\/\/www.oechsnerfarms.com\/\" target=\"_blank\"\u003eThor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhile our oats from from Lake View Organics. Our malted barley, while not organic, is grown in NY and malted just across the Sound at Valley Malt by\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Andrea Stanley, Valley Malt\" href=\"http:\/\/valleymalt.com\/about\" target=\"_blank\"\u003eAndrea Stanley\u003c\/a\u003e. While getting back to this way of farming is far from easy -- it is remarkable in its simplicity. The list of inputs in industrial agriculture and industrial beverage production are overwhelming. We strip that away in favor of a more elegant design - clean, local and labor intensive. Just grain and a dash of yeast fermented and distilled then laid to rest in a handmade American oak barrel. This is Metamodernity.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-10T17:49:27-04:00","created_at":"2021-01-04T18:32:37-05:00","vendor":"Matchbook","type":"Spirits","tags":["American","Bourbon","country-united states","New York","United States","Whiskey"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32805292212270,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13184","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Matchbook Distilling Co. 'Metamodernity' Bourbon Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":7500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161","options":["Size"],"media":[{"alt":null,"id":7735474552878,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/META-BOURBON.jpg?v=1609803161","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes of baking spice, roasted nuts, caramel \u0026amp; umami\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e61% dent corn - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e22% soft winter wheat - NY Grown, Organic\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12% malted barley - NY Grown\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e5% roasted oats - NY Grown, Organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e53G Kelvin Barrel, Char #2, 36 month air dried wood, \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e750mL\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Note from the Distiller:\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eAs industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic modifications to food to boost their resilience to such conditions. While factory farming of animals has been easy to condemn (because animals are cute, and we don’t want to see them sad) - factory farming has taken longer. At the end of the day, what you put into your body matters. We want flavor that is real, and rich -- satisfying and uplifting, nourishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eThat is why at Matchbook we look to support local agriculture that invests their resources into good growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrowing for biodiversity, healthy soil, clean water, clean air. Metamodernity is made from certified organic corn, wheat and oats. The corn and wheat is grown by our friend\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Thor\" href=\"https:\/\/www.oechsnerfarms.com\/\" target=\"_blank\"\u003eThor\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhile our oats from from Lake View Organics. Our malted barley, while not organic, is grown in NY and malted just across the Sound at Valley Malt by\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"js-no-transition\" title=\"Andrea Stanley, Valley Malt\" href=\"http:\/\/valleymalt.com\/about\" target=\"_blank\"\u003eAndrea Stanley\u003c\/a\u003e. While getting back to this way of farming is far from easy -- it is remarkable in its simplicity. The list of inputs in industrial agriculture and industrial beverage production are overwhelming. We strip that away in favor of a more elegant design - clean, local and labor intensive. Just grain and a dash of yeast fermented and distilled then laid to rest in a handmade American oak barrel. This is Metamodernity.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6612488585262,"title":"Akashi White Oak Blended Japanese Whisky","handle":"akashi-white-oak-blended-japanese-whisky","description":"A lightly peat Japanese whisky coming from White Oak distillery.  It is matured in ex-bourbon casks, leaving notes of black pepper, sweet grains, dried apricot and pound cake.  A soft palate.  Good for mixing or on its own.","published_at":"2021-06-29T17:28:43-04:00","created_at":"2021-06-29T16:51:14-04:00","vendor":"Akashi","type":"Spirits","tags":["Japan","Spirits","Whiskey","Whisky"],"price":5100,"price_min":5100,"price_max":5100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39428028006446,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Akashi White Oak Blended Japanese Whisky - 750ml","public_title":"750ml","options":["750ml"],"price":5100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161280"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161280","options":["Size"],"media":[{"alt":null,"id":20540151758894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161277"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/AKASHI-WHITE-OAK.jpg?v=1625161277","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A lightly peat Japanese whisky coming from White Oak distillery.  It is matured in ex-bourbon casks, leaving notes of black pepper, sweet grains, dried apricot and pound cake.  A soft palate.  Good for mixing or on its own."}

{"id":6555756232750,"title":"Kagatsuru, Junmai Ginjo Sake","handle":"kagatsuru-junmai-ginjo-sake","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJunmai Ginjo, 55% rice polish ratio (\u003c\/span\u003e\u003cem\u003eseimaibuai\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eFlavors: Umami, rice cake, mushroom \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003ePairing: Clean foods, sashimi, raw fish, mushroom dishes, \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eServing: Serve Chilled \u003c\/p\u003e","published_at":"2021-04-23T15:56:40-04:00","created_at":"2021-04-23T15:52:06-04:00","vendor":"Kagatsuru","type":"Sake","tags":["country-Japan","Japan","Sake"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39317852913710,"title":"720ml","option1":"720ml","option2":null,"option3":null,"sku":"LIQ13197","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kagatsuru, Junmai Ginjo Sake - 720ml","public_title":"720ml","options":["720ml"],"price":3700,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721","options":["Size"],"media":[{"alt":null,"id":20376036769838,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KAGAYSURU-JUNMAI-GINJO.jpg?v=1619396721","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJunmai Ginjo, 55% rice polish ratio (\u003c\/span\u003e\u003cem\u003eseimaibuai\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eFlavors: Umami, rice cake, mushroom \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003ePairing: Clean foods, sashimi, raw fish, mushroom dishes, \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eServing: Serve Chilled \u003c\/p\u003e"}

{"id":4555198824494,"title":"Hillrock Double Cask Rye, Barrel 92: Master Distiller Dave Pickerell","handle":"hillrock-solera-aged-bourbon-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: double aged in neutral barrel and fresh new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e","published_at":"2020-05-20T23:23:07-04:00","created_at":"2020-05-18T17:37:38-04:00","vendor":"Hillrock","type":"Spirits","tags":["American","Bourbon","country-united states","Spirits","Whiskey"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32200194785326,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hillrock Double Cask Rye, Barrel 92: Master Distiller Dave Pickerell - 750ml","public_title":"750ml","options":["750ml"],"price":12000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559","options":["Size"],"media":[{"alt":null,"id":6695549960238,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/HILLROCK.jpg?v=1590164559","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis rye was crafted by Dave Pickerell, who was previously the Master Distiller as Maker's Mark in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROOF: 90 proof, 45% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDISTILLATION: distilled and aged entirely in Hudson Valley, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING: double aged in neutral barrel and fresh new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo age statement, but the mash bill is 100% Rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Hudson River Valley about 2 hours north of New York City. They were\u003cbr\u003ethe first distillery to make a Solera aged whiskey back in 2012, since then a handful of others have followed suit. From Hillrock’s website: “‘Solera- a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. \u003c\/p\u003e"}

{"id":6694485426222,"title":"Fuji Gotemba Distillery, Kirin Fuji Single Grain Japanese Whisky","handle":"fuji-gotemba-distillery-kirin-fuji-single-grain-japanese-whiskey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFuji Gotemba is a distillery founded in 1972 by the Kirin Group \u0026amp; located at the foot of the famous Mount Fuji using this as its water source.  Not only are they a production facility, they are also a fermentation, distillation, blending aging \u0026amp; bottling facility.  Their whisky is often over shadowed by the likes of Nikka and Suntory but this is an excellent grain whiskey.  \u003cmeta charset=\"utf-8\"\u003eThe nose reveals floral notes accompanied by aromas of pear pie, candied chestnut, and orange peel. The palate features poached pears, apple compote and dark chocolate, but also spicy touches of cinnamon and toasted touches of rye bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStill: Kettle distiller, doubler, multi column continuous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMash bill: undisclosed but mix of corn and some malted barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged: American white oak with no age statement disclosed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillery Production:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eGrain:\u003c\/b\u003e Maize, barley, rye (only for heavy-type grain whisky).\u003cbr\u003e\u003cb\u003eMashing:\u003c\/b\u003e 1 stainless steel cooker.\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e 12 stainless steel fermenters and 1 beer well.\u003cbr\u003e\u003cb\u003eDistillation:\u003c\/b\u003e A 5 column still, a kettle and a doubler used in various configurations.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-18T15:19:26-04:00","created_at":"2021-09-16T14:25:59-04:00","vendor":"Fuji Gotemba","type":"Spirits","tags":["country-Japan","Fuji","Japan","Japanese Whiskey","Single Grain","Spirits","Whiskey"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39518910480430,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13224","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fuji Gotemba Distillery, Kirin Fuji Single Grain Japanese Whisky - 750ml","public_title":"750ml","options":["750ml"],"price":11500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KIRIN-FUJI.jpg?v=1632253410"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KIRIN-FUJI.jpg?v=1632253410","options":["Size"],"media":[{"alt":null,"id":20721401888814,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KIRIN-FUJI.jpg?v=1632253407"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/KIRIN-FUJI.jpg?v=1632253407","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFuji Gotemba is a distillery founded in 1972 by the Kirin Group \u0026amp; located at the foot of the famous Mount Fuji using this as its water source.  Not only are they a production facility, they are also a fermentation, distillation, blending aging \u0026amp; bottling facility.  Their whisky is often over shadowed by the likes of Nikka and Suntory but this is an excellent grain whiskey.  \u003cmeta charset=\"utf-8\"\u003eThe nose reveals floral notes accompanied by aromas of pear pie, candied chestnut, and orange peel. The palate features poached pears, apple compote and dark chocolate, but also spicy touches of cinnamon and toasted touches of rye bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStill: Kettle distiller, doubler, multi column continuous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMash bill: undisclosed but mix of corn and some malted barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged: American white oak with no age statement disclosed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillery Production:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eGrain:\u003c\/b\u003e Maize, barley, rye (only for heavy-type grain whisky).\u003cbr\u003e\u003cb\u003eMashing:\u003c\/b\u003e 1 stainless steel cooker.\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e 12 stainless steel fermenters and 1 beer well.\u003cbr\u003e\u003cb\u003eDistillation:\u003c\/b\u003e A 5 column still, a kettle and a doubler used in various configurations.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6705169530926,"title":"Matchbook Distilling Co. 'Metamodernity' Cherry Wood, Single Malt, Empire Rye Whiskey","handle":"matchbook-distilling-co-metamodernity-empire-rye-whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-subtitle=\"corn whiskey\"\u003eFrom Matchbook:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"sub-product-title\" data-subtitle=\"corn whiskey\"\u003eNotes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ealmond cherry sponge cake soaked in cognac.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle Malt Empire Rye\u003c\/li\u003e\n\u003cli\u003e100% danko rye grown by Thor Oeschner in the Finger Lakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMalted and cherry smoked\u003c\/li\u003e\n\u003cli\u003e2+ years, New Charred American Oak, Char #4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinished in a reconstructed barrel with salvaged cherry wood barrel heads \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e750mL\u003c\/li\u003e\n\u003cli\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Serve\u003c\/h4\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eAll on it's lonesome. Drink by the fire, with a companion.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eInto the Bottle\u003c\/h6\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eMalt is an elegant design. Grain is steeped and drained, steeped and drained - prompting germination. This instigates the development of enzymes -- which modifies the starch into simple sugars to be used for energy in the would-be-growing plant. But our objective isn't to grow a plant, it's to make a beer.. that will be distilled into a whiskey. To do that, we need those enzymes. And so, the grains are dried, which halts the sprouting process, preserves the enzymes and the starch, and, as a happy upside, builds the flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMetamodernity Cherry wood is a Single Malt Empire Rye made from malted danko rye that is smoked with cherry wood in the drying process. This delicate process is done by Valley Malt in Hadley Massachusetts with danko rye grown by Thor Oeschner in the Finger Lakes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe malt arrived at Matchbook 2+ years ago. We milled it, mashed it, fermented it, double pot distilled it and barrel aged it. While it was aging, a local arborist offered us some air dried cherry wood. Stephen got to work on it - milling it and shaping it -- into a gorgeous, warm, pink pair of barrel heads. He then nestled them into a deconstructed barrel. It was filled with the cherry wood smoked single malt where it rested for an additional month.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI don't think I am usually full of tasting notes. But this one feels so real.. It tastes like almond cherry sponge cake soaked in cognac. that you're eating on a porch in the country, on an early Autumn evening next to your companion, who's just finished a cigar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmpire Rye is a new designation \/ appelation -- the requirements call for 75%+ NY Grain, a 75%+ NY grown rye with 25% other grain. Distilled to no more than 160 proof and aged for a minimum 2 years in charred new oak. The whiskey must be mashed, fermented, distilled barreled and aged at a single NY distillery. We're honored to join this new tradition with our first release of an Empire Rye, Metamodernity Cherry Wood.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-15T16:59:50-04:00","created_at":"2021-10-15T16:53:19-04:00","vendor":"Matchbook","type":"Spirits","tags":["American","country-united states","New York","rye","United States","Whiskey"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39550635704366,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"LIQ13229","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Matchbook Distilling Co. 'Metamodernity' Cherry Wood, Single Malt, Empire Rye Whiskey - 750ml","public_title":"750ml","options":["750ml"],"price":11000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MATCHBOOK-RYE.png?v=1634681201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MATCHBOOK-RYE.png?v=1634681201","options":["Size"],"media":[{"alt":null,"id":20811582308398,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MATCHBOOK-RYE.png?v=1634681199"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MATCHBOOK-RYE.png?v=1634681199","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-subtitle=\"corn whiskey\"\u003eFrom Matchbook:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"sub-product-title\" data-subtitle=\"corn whiskey\"\u003eNotes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ealmond cherry sponge cake soaked in cognac.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle Malt Empire Rye\u003c\/li\u003e\n\u003cli\u003e100% danko rye grown by Thor Oeschner in the Finger Lakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMalted and cherry smoked\u003c\/li\u003e\n\u003cli\u003e2+ years, New Charred American Oak, Char #4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinished in a reconstructed barrel with salvaged cherry wood barrel heads \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e750mL\u003c\/li\u003e\n\u003cli\u003e48.5% Alc. by Vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Serve\u003c\/h4\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eAll on it's lonesome. Drink by the fire, with a companion.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eInto the Bottle\u003c\/h6\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eMalt is an elegant design. Grain is steeped and drained, steeped and drained - prompting germination. This instigates the development of enzymes -- which modifies the starch into simple sugars to be used for energy in the would-be-growing plant. But our objective isn't to grow a plant, it's to make a beer.. that will be distilled into a whiskey. To do that, we need those enzymes. And so, the grains are dried, which halts the sprouting process, preserves the enzymes and the starch, and, as a happy upside, builds the flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMetamodernity Cherry wood is a Single Malt Empire Rye made from malted danko rye that is smoked with cherry wood in the drying process. This delicate process is done by Valley Malt in Hadley Massachusetts with danko rye grown by Thor Oeschner in the Finger Lakes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe malt arrived at Matchbook 2+ years ago. We milled it, mashed it, fermented it, double pot distilled it and barrel aged it. While it was aging, a local arborist offered us some air dried cherry wood. Stephen got to work on it - milling it and shaping it -- into a gorgeous, warm, pink pair of barrel heads. He then nestled them into a deconstructed barrel. It was filled with the cherry wood smoked single malt where it rested for an additional month.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI don't think I am usually full of tasting notes. But this one feels so real.. It tastes like almond cherry sponge cake soaked in cognac. that you're eating on a porch in the country, on an early Autumn evening next to your companion, who's just finished a cigar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmpire Rye is a new designation \/ appelation -- the requirements call for 75%+ NY Grain, a 75%+ NY grown rye with 25% other grain. Distilled to no more than 160 proof and aged for a minimum 2 years in charred new oak. The whiskey must be mashed, fermented, distilled barreled and aged at a single NY distillery. We're honored to join this new tradition with our first release of an Empire Rye, Metamodernity Cherry Wood.\u003c\/span\u003e\u003c\/p\u003e"}