{"id":4579767648302,"title":"Jurtschitsch 'Mon Blanc' Austria 2020","handle":"jurtischitsch-mon-blanc-austria-2019","description":"\u003cp\u003eAlwin and his wife Stefanie Hasselback (of Gunderloch) have run Alwin's family estate for over 10 years.  This also happens to be the oldest winery in Kamptal, dating back to the 16th century!  Now farming organically since 2006, the vineyards are teaming with wildlife.  Although the couple has been a leader in the natural wine movement, they strive to produce classic cool climate wines.  Mon Blanc is a beautiful blend of Gruner, Riesling, Weissburgunder, and Muskateller that see 10 days on the skins giving it a lovely textural component, complimented by high toned minerality, orchard fruit and a floral note.  Only 500 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairing: Roasted squash, ricotta bruschetta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: \u003c\/span\u003eGruner, Riesling, Weissburgunder, and Muskateller\u003c\/p\u003e\n\u003cp\u003eFarming Practices: Organic\u003c\/p\u003e","published_at":"2021-08-19T12:27:18-04:00","created_at":"2020-06-03T14:31:33-04:00","vendor":"Jurtischitsch","type":"Orange Wine","tags":["Austria","Gelber Muskateller","Grüner Veltliner","Riesling","Weissburgunder","White Wine"],"price":2600,"price_min":2600,"price_max":2600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32323212902446,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13083","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jurtschitsch 'Mon Blanc' Austria 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":2600,"weight":1202,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MON-BLANC.jpg?v=1591362438"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MON-BLANC.jpg?v=1591362438","options":["Size"],"media":[{"alt":null,"id":6791703855150,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MON-BLANC.jpg?v=1591362429"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/MON-BLANC.jpg?v=1591362429","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlwin and his wife Stefanie Hasselback (of Gunderloch) have run Alwin's family estate for over 10 years.  This also happens to be the oldest winery in Kamptal, dating back to the 16th century!  Now farming organically since 2006, the vineyards are teaming with wildlife.  Although the couple has been a leader in the natural wine movement, they strive to produce classic cool climate wines.  Mon Blanc is a beautiful blend of Gruner, Riesling, Weissburgunder, and Muskateller that see 10 days on the skins giving it a lovely textural component, complimented by high toned minerality, orchard fruit and a floral note.  Only 500 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairing: Roasted squash, ricotta bruschetta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: \u003c\/span\u003eGruner, Riesling, Weissburgunder, and Muskateller\u003c\/p\u003e\n\u003cp\u003eFarming Practices: Organic\u003c\/p\u003e"}

{"id":6685385916462,"title":"Familie Bauer 'Barig', Alte Reben, Austria 2020","handle":"familie-bauer-barig-austria-2020","description":"\u003cp\u003eLocated in the Grossriedenthal area of the Wagram region, Josef Bauer, along with his wife Eva Maria, believe in creating wines of the best quality by being conscientious of the environment and the floral surrounding the vineyards. Barig is part of their line of skin contact whites, with maceration lasting two months in stainless steel tanks, followed by natural fermentation in tanks and five months of aging in tanks. Bottled unfined and unfiltered.  Bruised apples and white pepper. \u003c\/p\u003e\n\u003cp\u003eGrapes: Roter Veltliner and Gruner Veltliner \u003c\/p\u003e\n\u003cp\u003eSoil: Drifted Loess\u003c\/p\u003e\n\u003cp\u003eViticulture: Waiting on Biodynamic Certification \u003c\/p\u003e","published_at":"2021-08-27T14:08:47-04:00","created_at":"2021-08-25T16:21:41-04:00","vendor":"Familie Bauer","type":"Orange Wine","tags":["Austria","Biodynamic","Gruner Veltliner","outside","Roter"],"price":2100,"price_min":2100,"price_max":2100,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39493916164142,"title":"750","option1":"750","option2":null,"option3":null,"sku":"WH13463","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Familie Bauer 'Barig', Alte Reben, Austria 2020 - 750","public_title":"750","options":["750"],"price":2100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649","options":["Size"],"media":[{"alt":null,"id":20662173597742,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364644"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364644","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLocated in the Grossriedenthal area of the Wagram region, Josef Bauer, along with his wife Eva Maria, believe in creating wines of the best quality by being conscientious of the environment and the floral surrounding the vineyards. Barig is part of their line of skin contact whites, with maceration lasting two months in stainless steel tanks, followed by natural fermentation in tanks and five months of aging in tanks. Bottled unfined and unfiltered.  Bruised apples and white pepper. \u003c\/p\u003e\n\u003cp\u003eGrapes: Roter Veltliner and Gruner Veltliner \u003c\/p\u003e\n\u003cp\u003eSoil: Drifted Loess\u003c\/p\u003e\n\u003cp\u003eViticulture: Waiting on Biodynamic Certification \u003c\/p\u003e"}

{"id":6653502980142,"title":"Yves Duport 'Le Beurot' Pinot Gris, Vin de France 2020","handle":"yves-duport-le-beurot-pinot-gris-vin-de-france-2020","description":"\u003cp\u003eAnother fun orange wine from the Savoie. Yves Duport is the fourth generation of his family of vigneron, he has slowly built a 10 hectares estate in the rugged terrain of the French Alps. This orange Pinot Gris spends 6 weeks of fermentation on its skins, giving texture and a cool perfumed nose. \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Gris \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone and Siliceous Clay \u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e\n\u003cp\u003ePairing: Fresh cheese, creamy sauces \u003c\/p\u003e","published_at":"2021-07-28T13:34:23-04:00","created_at":"2021-07-27T18:10:26-04:00","vendor":"Duport","type":"Orange Wine","tags":["Biodynamic","France","No added Sulfur","Orange Wine","Pinot Gris"],"price":2700,"price_min":2700,"price_max":2700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39456175980590,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13432","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yves Duport 'Le Beurot' Pinot Gris, Vin de France 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":2700,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/DUPORT-PINOT-GRIS.jpg?v=1627493657"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/DUPORT-PINOT-GRIS.jpg?v=1627493657","options":["Size"],"media":[{"alt":null,"id":20588384190510,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/DUPORT-PINOT-GRIS.jpg?v=1627493655"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/DUPORT-PINOT-GRIS.jpg?v=1627493655","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAnother fun orange wine from the Savoie. Yves Duport is the fourth generation of his family of vigneron, he has slowly built a 10 hectares estate in the rugged terrain of the French Alps. This orange Pinot Gris spends 6 weeks of fermentation on its skins, giving texture and a cool perfumed nose. \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Gris \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone and Siliceous Clay \u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e\n\u003cp\u003ePairing: Fresh cheese, creamy sauces \u003c\/p\u003e"}

{"id":6685357441070,"title":"Philip Lardot Pinot Gris, Mosel Germany 2020","handle":"philip-lardot-pinot-gris-mosel-germany-2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label.\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes from this tiny .15 hectares of Pinot Gris were de-stemmed, crushed and fermented on the skins for nine days. The cap was only gently turned a little, by hand, once a day. The idea is not to extract, so much as it is to softly infuse.  This drinks like a savory rosé.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing: Soft Cheeses, Lobster simply prepared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Grauburgunder (Pinot Gris)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Grey -Slate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-26T14:20:58-04:00","created_at":"2021-08-25T14:22:45-04:00","vendor":"Philip Lardot","type":"Orange Wine","tags":["Germany","Grauburgunder","Mosel","Orange Wine","Organic","Pinot Gris"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39493867929646,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13458","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philip Lardot Pinot Gris, Mosel Germany 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":3200,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-PINOT-GRIS.jpg?v=1630365087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-PINOT-GRIS.jpg?v=1630365087","options":["Size"],"media":[{"alt":null,"id":20662189555758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-PINOT-GRIS.jpg?v=1630365084"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-PINOT-GRIS.jpg?v=1630365084","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label.\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes from this tiny .15 hectares of Pinot Gris were de-stemmed, crushed and fermented on the skins for nine days. The cap was only gently turned a little, by hand, once a day. The idea is not to extract, so much as it is to softly infuse.  This drinks like a savory rosé.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing: Soft Cheeses, Lobster simply prepared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Grauburgunder (Pinot Gris)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Grey -Slate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6685358325806,"title":"Philip Lardot 'Kontakt' Müller-Thurgau, Germany 2020","handle":"philip-lardot-kontakt-muller-thurgau-germany-2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label. This Müller-Thurgau has a bit of skin contact making it slightly orange in color and adding more to the already aromatic grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Müller-Thurgau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Grey Slate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-26T14:20:59-04:00","created_at":"2021-08-25T14:26:28-04:00","vendor":"Philip Lardot","type":"Orange Wine","tags":["Germany","Mosel","Müller-Thurgau","Orange Wine","Organic"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39493866586158,"title":"750","option1":"750","option2":null,"option3":null,"sku":"WH13459","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philip Lardot 'Kontakt' Müller-Thurgau, Germany 2020 - 750","public_title":"750","options":["750"],"price":2800,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-KONTAKT.jpg?v=1630364996"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-KONTAKT.jpg?v=1630364996","options":["Size"],"media":[{"alt":null,"id":20662186278958,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-KONTAKT.jpg?v=1630364993"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LARDOT-KONTAKT.jpg?v=1630364993","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter being convinced to pack up and move to the Mosel, the Finnish-born, Amsterdam raised, Philip Lardot embarked in a path of no return, as in he is the one being groomed to take over the famed Ulli Stein's vineyards and cellar. But that story is for the future. Meanwhile, Philip is making his own wine alongside Stein's under his own label. This Müller-Thurgau has a bit of skin contact making it slightly orange in color and adding more to the already aromatic grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Müller-Thurgau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Grey Slate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6685385752622,"title":"Castello di Stefanago 'Pinot Grigio Macerato', Provincia di Pavia Italy 2020","handle":"castello-di-stefanago-pinot-grigio-macerato-provincia-di-pavia-italy-2020","description":"\u003cp\u003eLocated in Lombardy, in the Oltrepo Pavese hills at about 400 meters above sea level. Antonio and Giocomo Baruffaldi have long followed organic farming, harvested at the perfect time to express the Terroir where it's grown. The grapes are macerated for a week with fermentation using ambient yeast from a first batch of grapes harvested to create the yeast for the rest of the vintage. \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Grigio \u003c\/p\u003e\n\u003cp\u003eSoil: Clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e","published_at":"2021-08-30T19:05:13-04:00","created_at":"2021-08-25T16:21:04-04:00","vendor":"Castello di Stefanago","type":"Orange Wine","tags":["Italy","Orange Wine","Organic","Pinot Grigio","White Wine"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39493915901998,"title":"750","option1":"750","option2":null,"option3":null,"sku":"WH13462","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Castello di Stefanago 'Pinot Grigio Macerato', Provincia di Pavia Italy 2020 - 750","public_title":"750","options":["750"],"price":2100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/STEFANAGO-MACERATO.jpg?v=1630364737"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/STEFANAGO-MACERATO.jpg?v=1630364737","options":["Size"],"media":[{"alt":null,"id":20662176579630,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/STEFANAGO-MACERATO.jpg?v=1630364733"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/STEFANAGO-MACERATO.jpg?v=1630364733","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLocated in Lombardy, in the Oltrepo Pavese hills at about 400 meters above sea level. Antonio and Giocomo Baruffaldi have long followed organic farming, harvested at the perfect time to express the Terroir where it's grown. The grapes are macerated for a week with fermentation using ambient yeast from a first batch of grapes harvested to create the yeast for the rest of the vintage. \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Grigio \u003c\/p\u003e\n\u003cp\u003eSoil: Clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e"}

{"id":6682237403182,"title":"Silvio Messana (Montesecondo) Vino Bianco, Italy 2020","handle":"silvio-messana-montesecondo-vino-bianco-italy-2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 2000, Silvio's objective remains to preserve the territorial essence of his wines through biodynamic farming and a delicate, natural winemaking process.  \u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eThis is a side label of Montesecondo as he is using fruit sourced from organic vineyards.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tank and macerated for 10 days with the skins. The wine was aged for a few months in concrete tank and bottled under crown cap without fining or filtering and with only a tiny speck of sulfur  It weighs in at only 10.5% alcohol.  This is pleasantly light wine, with notes of pear, and granny smith apple.  Perfect for your picnic in the park.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrape: Trebbiano \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Organic\/biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoil: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esandy, rocky limestone \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-17T14:20:11-04:00","created_at":"2021-08-17T14:13:54-04:00","vendor":"Montesecondo","type":"Orange Wine","tags":["Biodynamic","Italy","Orange Wine","Organic","Trebbiano"],"price":2600,"price_min":2600,"price_max":2600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39486348230702,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13450","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Silvio Messana (Montesecondo) Vino Bianco, Italy 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":2600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302200"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302200","options":["Size"],"media":[{"alt":null,"id":20637232726062,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 2000, Silvio's objective remains to preserve the territorial essence of his wines through biodynamic farming and a delicate, natural winemaking process.  \u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eThis is a side label of Montesecondo as he is using fruit sourced from organic vineyards.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tank and macerated for 10 days with the skins. The wine was aged for a few months in concrete tank and bottled under crown cap without fining or filtering and with only a tiny speck of sulfur  It weighs in at only 10.5% alcohol.  This is pleasantly light wine, with notes of pear, and granny smith apple.  Perfect for your picnic in the park.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrape: Trebbiano \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Organic\/biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoil: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esandy, rocky limestone \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6632904917038,"title":"La Stoppa 'Ageno' Vino Bianco, Italy 2016","handle":"la-stoppa-ageno-vino-bianco-italy-2016","description":"\u003cp\u003e La Stoppa is an historic estate in the province of Piacenza in the Emilia region of Italy. Current owner Elena Pantaleoni, has since replanted most of the vines, converted to organic viticulture and minimalist work in the cellar. Maceration with the skins lasts around 4 months. In the spring the wine is racked\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003einto botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Malvasia di Candia Aromatica, 10% Ortrugo and Trebbiano \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e\n\u003cp\u003ePairing: White meats, Greek cuisine \u003c\/p\u003e","published_at":"2021-07-13T17:57:42-04:00","created_at":"2021-07-13T16:39:24-04:00","vendor":"La Stoppa","type":"Orange Wine","tags":["Biodynamic","Italy","Malvasia","No added Sulfur","Orange Wine","Ortugo","trebbiano"],"price":4800,"price_min":4800,"price_max":4800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39443209846830,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13420","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Stoppa 'Ageno' Vino Bianco, Italy 2016 - 750ml","public_title":"750ml","options":["750ml"],"price":4800,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372017","options":["Size"],"media":[{"alt":null,"id":20564041334830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e La Stoppa is an historic estate in the province of Piacenza in the Emilia region of Italy. Current owner Elena Pantaleoni, has since replanted most of the vines, converted to organic viticulture and minimalist work in the cellar. Maceration with the skins lasts around 4 months. In the spring the wine is racked\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003einto botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Malvasia di Candia Aromatica, 10% Ortrugo and Trebbiano \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic \u003c\/p\u003e\n\u003cp\u003ePairing: White meats, Greek cuisine \u003c\/p\u003e"}

{"id":6682238353454,"title":"Fongoli 'Maceratum' Trebbiano Spoletino, Umbria, Italy 2019","handle":"fongoli-maceratum-trebbiano-spoletino-umbria-italy-2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngelo Fongoli is the forth generation to be making wine at the family estate. Since the early 2010's Angelo changed farming practices to a more diverse farming culture concentrating on biodynamic techniques.  \u003cmeta charset=\"utf-8\"\u003e100%Trebbiano Spoletino from biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged on its fine lees in stainless steel for several months. It is bottled in the spring after harvest without fining or flitering. Maceratum is a zero-sulfur-added wine.  This wine is full bodied and flavor packed with orange peels and roasted nuts, it will stand up to richer dishes and hearty grain dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003eTrebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-17T14:19:54-04:00","created_at":"2021-08-17T14:18:01-04:00","vendor":"Fongoli","type":"Orange Wine","tags":["Biodynamic","Certified Organic","Italy","No added Sulfur","Orange Wine","Trebbiano"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39486349738030,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13451","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fongoli 'Maceratum' Trebbiano Spoletino, Umbria, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302175"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302175","options":["Size"],"media":[{"alt":null,"id":20637229023278,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngelo Fongoli is the forth generation to be making wine at the family estate. Since the early 2010's Angelo changed farming practices to a more diverse farming culture concentrating on biodynamic techniques.  \u003cmeta charset=\"utf-8\"\u003e100%Trebbiano Spoletino from biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged on its fine lees in stainless steel for several months. It is bottled in the spring after harvest without fining or flitering. Maceratum is a zero-sulfur-added wine.  This wine is full bodied and flavor packed with orange peels and roasted nuts, it will stand up to richer dishes and hearty grain dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003eTrebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6687746031662,"title":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml)","handle":"radikon-ribolla-bianco-venezia-giulia-igt-italy-2016","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:59-04:00","created_at":"2021-08-31T17:06:52-04:00","vendor":"Radikon","type":"Orange Wine","tags":["Chardonnay","Italy","No added Sulfur","Orange Wine","Organic","Ribolla Gialla"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501271924782,"title":"500ml","option1":"500ml","option2":null,"option3":null,"sku":"WH13468","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml) - 500ml","public_title":"500ml","options":["500ml"],"price":4600,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622291","options":["Size"],"media":[{"alt":null,"id":20670631542830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6687744426030,"title":"Radikon 'Slatnik' Bianco, Collio, Italy 2019","handle":"radikon-slatnik-bianco-collio-italy-2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Friuliano \u0026amp; Chardonnay\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:47-04:00","created_at":"2021-08-31T17:03:31-04:00","vendor":"Radikon","type":"Orange Wine","tags":["Chardonnay","Friuliano","Italy","No added Sulfur","Orange Wine","Organic"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501269467182,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13467","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radikon 'Slatnik' Bianco, Collio, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":4600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SLANTNIK.jpg?v=1630622307"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SLANTNIK.jpg?v=1630622307","options":["Size"],"media":[{"alt":null,"id":20670631936046,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SLANTNIK.jpg?v=1630622304"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SLANTNIK.jpg?v=1630622304","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Friuliano \u0026amp; Chardonnay\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6687744163886,"title":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019","handle":"radikon-sivi-pinot-grigio-collio-italy-2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:40-04:00","created_at":"2021-08-31T17:02:57-04:00","vendor":"Radikon","type":"Orange Wine","tags":["Italy","No added Sulfur","Orange Wine","Organic","Pinot Grigio"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501268910126,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13466","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":4600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622324","options":["Size"],"media":[{"alt":null,"id":20670632427566,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e"}