{"id":6699249991726,"title":"Ca'liptra Vino Bianco 'Arancio', Marche, Italy 2020","handle":"caliptra-vino-bianco-arancio-marche-italy-2020","description":"\u003cp\u003eFounded in 2012 by a team of friends who met earlier on their wine career, in Cupramontana, one of the highest-quality villages in the Verdicchio dei Castello di Jesi denomination. The soils found here are the oldest in the appellation, \u003cspan data-mce-fragment=\"1\"\u003ewith elevated limestone and gypsum content. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks giving it a beautiful orange color.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan data-mce-fragment=\"1\"\u003e70% Malvasia Toscana\/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Limestone \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-11-22T16:57:45-05:00","created_at":"2021-09-29T12:42:25-04:00","vendor":"Ca'liptra","type":"Orange Wine","tags":["country-italy","grape-malvasia","grape-trebbiano","region-marche","Skin Contact","viticulture-organic","wine-orange wine"],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39531853119534,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13494","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ca'liptra Vino Bianco 'Arancio', Marche, Italy 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":2400,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CALIPTRA-VINO-ARANCIO.png?v=1633035242"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CALIPTRA-VINO-ARANCIO.png?v=1633035242","options":["Size"],"media":[{"alt":null,"id":20750954299438,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CALIPTRA-VINO-ARANCIO.png?v=1633035242"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/CALIPTRA-VINO-ARANCIO.png?v=1633035242","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded in 2012 by a team of friends who met earlier on their wine career, in Cupramontana, one of the highest-quality villages in the Verdicchio dei Castello di Jesi denomination. The soils found here are the oldest in the appellation, \u003cspan data-mce-fragment=\"1\"\u003ewith elevated limestone and gypsum content. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks giving it a beautiful orange color.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan data-mce-fragment=\"1\"\u003e70% Malvasia Toscana\/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Limestone \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6685385916462,"title":"Familie Bauer 'Barig', Alte Reben, Austria 2020","handle":"familie-bauer-barig-austria-2020","description":"\u003cp\u003eLocated in the Grossriedenthal area of the Wagram region, Josef Bauer, along with his wife Eva Maria, believe in creating wines of the best quality by being conscientious of the environment and the floral surrounding the vineyards. Barig is part of their line of skin contact whites, with maceration lasting two months in stainless steel tanks, followed by natural fermentation in tanks and five months of aging in tanks. Bottled unfined and unfiltered.  Bruised apples and white pepper. \u003c\/p\u003e\n\u003cp\u003eGrapes: Roter Veltliner and Gruner Veltliner \u003c\/p\u003e\n\u003cp\u003eSoil: Drifted Loess\u003c\/p\u003e\n\u003cp\u003eViticulture: Waiting on Biodynamic Certification \u003c\/p\u003e","published_at":"2021-11-24T13:00:37-05:00","created_at":"2021-08-25T16:21:41-04:00","vendor":"Familie Bauer","type":"Orange Wine","tags":["Austria","Biodynamic","Gruner Veltliner","outside","Roter"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39493916164142,"title":"750","option1":"750","option2":null,"option3":null,"sku":"WH13463","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Familie Bauer 'Barig', Alte Reben, Austria 2020 - 750","public_title":"750","options":["750"],"price":2100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649","options":["Size"],"media":[{"alt":null,"id":20662173597742,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/BAUER-BARIG.jpg?v=1630364649","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLocated in the Grossriedenthal area of the Wagram region, Josef Bauer, along with his wife Eva Maria, believe in creating wines of the best quality by being conscientious of the environment and the floral surrounding the vineyards. Barig is part of their line of skin contact whites, with maceration lasting two months in stainless steel tanks, followed by natural fermentation in tanks and five months of aging in tanks. Bottled unfined and unfiltered.  Bruised apples and white pepper. \u003c\/p\u003e\n\u003cp\u003eGrapes: Roter Veltliner and Gruner Veltliner \u003c\/p\u003e\n\u003cp\u003eSoil: Drifted Loess\u003c\/p\u003e\n\u003cp\u003eViticulture: Waiting on Biodynamic Certification \u003c\/p\u003e"}

{"id":6682237403182,"title":"Silvio Messana (Montesecondo) Vino Bianco, Italy 2020","handle":"silvio-messana-montesecondo-vino-bianco-italy-2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 2000, Silvio's objective remains to preserve the territorial essence of his wines through biodynamic farming and a delicate, natural winemaking process.  \u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eThis is a side label of Montesecondo as he is using fruit sourced from organic vineyards.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tank and macerated for 10 days with the skins. The wine was aged for a few months in concrete tank and bottled under crown cap without fining or filtering and with only a tiny speck of sulfur  It weighs in at only 10.5% alcohol.  This is pleasantly light wine, with notes of pear, and granny smith apple.  Perfect for your picnic in the park.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrape: Trebbiano \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Organic\/biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoil: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esandy, rocky limestone \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-17T14:20:11-04:00","created_at":"2021-08-17T14:13:54-04:00","vendor":"Montesecondo","type":"Orange Wine","tags":["country-Italy","grape-trebbiano","Orange Wine","region-tuscany","viticulture-biodynamic","wine-orange wine"],"price":2600,"price_min":2600,"price_max":2600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39486348230702,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13450","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Silvio Messana (Montesecondo) Vino Bianco, Italy 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":2600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196","options":["Size"],"media":[{"alt":null,"id":20637232726062,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/SILVIO-MESSANA-BIANCO.jpg?v=1629302196","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 2000, Silvio's objective remains to preserve the territorial essence of his wines through biodynamic farming and a delicate, natural winemaking process.  \u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eThis is a side label of Montesecondo as he is using fruit sourced from organic vineyards.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage, the grapes were purchased from an organically farmed vineyard of Trebbiano at about 10-15 years of age, on sandy, rocky limestone soils a few kilometers to the NW of Montesecondo. The hand-harvested clusters were pressed whole, fermented spontaneously without sulfur in steel tank and macerated for 10 days with the skins. The wine was aged for a few months in concrete tank and bottled under crown cap without fining or filtering and with only a tiny speck of sulfur  It weighs in at only 10.5% alcohol.  This is pleasantly light wine, with notes of pear, and granny smith apple.  Perfect for your picnic in the park.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrape: Trebbiano \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Organic\/biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoil: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esandy, rocky limestone \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6682238353454,"title":"Fongoli 'Maceratum' Trebbiano Spoletino, Umbria, Italy 2019","handle":"fongoli-maceratum-trebbiano-spoletino-umbria-italy-2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngelo Fongoli is the forth generation to be making wine at the family estate. Since the early 2010's Angelo changed farming practices to a more diverse farming culture concentrating on biodynamic techniques.  \u003cmeta charset=\"utf-8\"\u003e100%Trebbiano Spoletino from biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged on its fine lees in stainless steel for several months. It is bottled in the spring after harvest without fining or flitering. Maceratum is a zero-sulfur-added wine.  This wine is full bodied and flavor packed with orange peels and roasted nuts, it will stand up to richer dishes and hearty grain dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003eTrebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-17T14:19:54-04:00","created_at":"2021-08-17T14:18:01-04:00","vendor":"Fongoli","type":"Orange Wine","tags":["country-italy","grape-trebbiano spoletino","region-umbria","viticulture-biodynamic","viticulture-natural","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39486349738030,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13451","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fongoli 'Maceratum' Trebbiano Spoletino, Umbria, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143","options":["Size"],"media":[{"alt":null,"id":20637229023278,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FONGOLI-MACERATUM.jpg?v=1629302143","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngelo Fongoli is the forth generation to be making wine at the family estate. Since the early 2010's Angelo changed farming practices to a more diverse farming culture concentrating on biodynamic techniques.  \u003cmeta charset=\"utf-8\"\u003e100%Trebbiano Spoletino from biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of maceration with the skins. The wine is aged on its fine lees in stainless steel for several months. It is bottled in the spring after harvest without fining or flitering. Maceratum is a zero-sulfur-added wine.  This wine is full bodied and flavor packed with orange peels and roasted nuts, it will stand up to richer dishes and hearty grain dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003eTrebbiano Spoletino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6706922160174,"title":"Floral Terranes Sauvignon Blanc, North Fork of Long Island 2020","handle":"floral-terranes-sauvignon-blanc-north-fork-of-long-island-2020","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo Long Island natives, Erik and Benford, have been slowly and quietly searching out this landscape, using Erik’s 18\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e century home in Rosyln as their base and (literally) garage winery. Using backyards vineyards farmed organically by locals and natural methods in their winemaking, Floral Terranes is a winery to look out for future vintages. Their production is tiny so run, don't walk. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Sauvignon Blanc (with skin contact)\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-20T13:05:19-04:00","created_at":"2021-10-20T12:47:27-04:00","vendor":"Floral Terranes","type":"Orange Wine","tags":["country-united states","grape-sauvignon blanc","Orange Wine","region-north fork","Thanksgiving","Unites States","viticulture-sustainable","wine-white wine"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39555852992558,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13516","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Floral Terranes Sauvignon Blanc, North Fork of Long Island 2020 - 750ml","public_title":"750ml","options":["750ml"],"price":3000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FLORAL-TERRANES-SAUVIGNON-BLANC.png?v=1634939435"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FLORAL-TERRANES-SAUVIGNON-BLANC.png?v=1634939435","options":["Size"],"media":[{"alt":null,"id":20820941176878,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FLORAL-TERRANES-SAUVIGNON-BLANC.png?v=1634939435"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/FLORAL-TERRANES-SAUVIGNON-BLANC.png?v=1634939435","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo Long Island natives, Erik and Benford, have been slowly and quietly searching out this landscape, using Erik’s 18\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e century home in Rosyln as their base and (literally) garage winery. Using backyards vineyards farmed organically by locals and natural methods in their winemaking, Floral Terranes is a winery to look out for future vintages. Their production is tiny so run, don't walk. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Sauvignon Blanc (with skin contact)\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6687744163886,"title":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019","handle":"radikon-sivi-pinot-grigio-collio-italy-2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, triple a\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:40-04:00","created_at":"2021-08-31T17:02:57-04:00","vendor":"Radikon","type":"Orange Wine","tags":["country-italy","grape-pinot grigio","region-collio","Triple A","viticulture-natural","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":4600,"price_min":4600,"price_max":4600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501268910126,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13466","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Radikon 'Sivi' Pinot Grigio, Collio, Italy 2019 - 750ml","public_title":"750ml","options":["750ml"],"price":4600,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321","options":["Size"],"media":[{"alt":null,"id":20670632427566,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-SIVI.jpg?v=1630622321","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLaunched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Pinot Grigio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, triple a\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6632904917038,"title":"La Stoppa 'Ageno' Vino Bianco, Italy 2016","handle":"la-stoppa-ageno-vino-bianco-italy-2016","description":"\u003cp\u003eLa Stoppa is an historic estate in the province of Piacenza within Emilia Romagna. Current owner Elena Pantaleoni, has since replanted most of the vines, converted to organic viticulture and minimalist work in the cellar. Maceration with the skins lasts around 4 months. In the spring the wine is racked\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003einto botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Malvasia di Candia Aromatica, 10% Ortrugo and Trebbiano \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic, triple a (\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.triplea.it\/it\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.triplea.it\/it\/\"\u003ehttps:\/\/www.triplea.it\/it\/\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003ePairing: White meats, Greek cuisine \u003c\/p\u003e","published_at":"2021-07-13T17:57:42-04:00","created_at":"2021-07-13T16:39:24-04:00","vendor":"La Stoppa","type":"Orange Wine","tags":["country-italy","grape-malvasia","grape-ortugo","grape-trebbiano","region-emilia romagna","trebbiano","Triple A","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":4800,"price_min":4800,"price_max":4800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39443209846830,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"WH13420","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Stoppa 'Ageno' Vino Bianco, Italy 2016 - 750ml","public_title":"750ml","options":["750ml"],"price":4800,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014","options":["Size"],"media":[{"alt":null,"id":20564041334830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/LA-STOPPA-AGENO.jpg?v=1626372014","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLa Stoppa is an historic estate in the province of Piacenza within Emilia Romagna. Current owner Elena Pantaleoni, has since replanted most of the vines, converted to organic viticulture and minimalist work in the cellar. Maceration with the skins lasts around 4 months. In the spring the wine is racked\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003einto botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Malvasia di Candia Aromatica, 10% Ortrugo and Trebbiano \u003c\/p\u003e\n\u003cp\u003eSoil: Limestone clay\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic, triple a (\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.triplea.it\/it\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.triplea.it\/it\/\"\u003ehttps:\/\/www.triplea.it\/it\/\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003ePairing: White meats, Greek cuisine \u003c\/p\u003e"}

{"id":6687746031662,"title":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml)","handle":"radikon-ribolla-bianco-venezia-giulia-igt-italy-2016","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: organic, natural, triple A, no added sulfur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-08T14:31:59-04:00","created_at":"2021-08-31T17:06:52-04:00","vendor":"Radikon","type":"Orange Wine","tags":["country-italy","grape-ribolla gialla","region-collio","Triple A","viticulture-no added sulfur","Viticulture-organic","wine-orange wine"],"price":4600,"price_min":4600,"price_max":4600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39501271924782,"title":"500ml","option1":"500ml","option2":null,"option3":null,"sku":"WH13468","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radikon 'Ribolla' Bianco, Venezia Giulia IGT, Italy 2016 (500ml) - 500ml","public_title":"500ml","options":["500ml"],"price":4600,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289","options":["Size"],"media":[{"alt":null,"id":20670631542830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0257\/0636\/4974\/products\/RADIKON-RIBOLLA.jpg?v=1630622289","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadikon wines are legendary \u0026amp; the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  \u003c\/span\u003eThe winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaša controls all winery operation since the passing of his father in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRibolla Gialla: 2 hectares of 30 years old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: organic, natural, triple A, no added sulfur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the cellar, the grapes are de-stemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.”\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e*The reason behind the 500ml bottle: \u003cspan data-mce-fragment=\"1\"\u003eStanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner – an argument not easily rebutted. Therefore, he wanted to bottle all of his wines in liters and half-liters so that two people could then have a half liter of white and a half liter of red.\u003c\/span\u003e\u003c\/p\u003e"}