As a sommelier at Blue Hill at Stone Barns, the awarded 28th Best Restaurant in the World, as well as garnering two Michelin stars, Kimberly was able to work with a profound worldly wine list with a deep selection of Burgundy, both young and old, while growing a strong affinity for the importance of regenerative agriculture.
After carving up successful accolades working with progressive and innovative wine programs, it was only natural Kimberly wanted to deepen her genuine love for education and sustainability. Her discerning eye for aesthetics, enthusiastic palate, and unconditional desire to mentor - makes her the obvious choice as Founder of One Kourt Studio.