OKS Wine Sessions
2 products
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About OKS Wine Sessions
Understanding great wine can be daunting. Appreciating great wine should be one of the most pleasurable parts of your evening or day. One Kourt Studio wants to help you understand the wines you love, encouraging a more frequent appreciation for the hard work that goes into a bottle of wine. Our sommelier-led wine sessions will help you uncover wine you never knew you enjoyed & help you articulate what you do and or maybe don’t like about a particular style of wine. Regardless of the reasoning behind expanding your palate, we want to make wine approachable and dare we say fun, showcasing some of the world’s great wines. Remember, wine is fun.
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Private Session FAQs
Where: The comfort of your own home, with as many friends as you like.
How: Zoom or in-person. In-person sessions can only be done at a location between Orient Point & Cutchogue.
When: We will decide on a date together.
What: A sixty minute wine session led by either Mayara or Kimberly (our founder). Mayara or Kimberly will help you choose a topic. Whether it is a wine region you love or a grape you would like to explore, we are here for you.
Cost option 1: We will come to you. $300 pre-tax. Wine not included, must be purchased separately.
Cost option 2: Zoom. $200 pre-tax. Wine & shipping not included, must be purchased separately. Pick-up is available free of charge.
Who: Classes are instructed by Mayara Cardinal or Kimberly Cavoores. Both are long time wine industry professionals & former sommelière of highly acclaimed Michelin Star New York restaurants. For more on Mayara see below. Please head to our about page for more on Kimberly.
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About Mayara
Mayara, Brazil native, began her career in the New York City beverage world in 2009, under the guidance of Olivier Flosse and Chef Missy Robbins, at the then Michelin Starred A Voce. Mayara’s passion and drive for wine and hospitality fueled her to advancing her career and take a bartending position at Chef George Mendes’ Aldea restaurant. Shortly after taking the position, Mayara was promoted to beverage director and assistant manager. While at Aldea, Mayara obtained her sommelier certification under the American Sommelier Association, where she then moved to become a sommelier at the three Michelin Starred restaurant, Le Bernardin to work under the guidance of Aldo Sohm, best sommelier in the world (2008), and Chef Éric Ripert. While at Le Berardin she took some time to complete a harvest at Bodega Chacra in the Argentinean Patagonia, deepening her understanding of wine production. After six years at Le Bernardin, Mayara relocated to the North Fork, taking on two new roles, portfolio manager for the Iberian wine importer Ole Obrigado Direct, as well as, here with you, at One Kourt Studio
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