Guillermo Erickson Sauza, a fifth-generation tequila maker and a descendant of THAT tequila family resurrected his family-owned distillery in 2005. Tapping into his family's exceptional experience with Tequila production, he began to carefully replicate traditional methods to create a refined and authentic spirit. Fortaleza soon became the most highly rated and coveted Tequila on the market. 

Agave Source: Tequila Valley

Cooking Method: Stone/brick oven

Crushing Method: 100% stone Tahona crushed

Distillation: Double Distilled

Pot Style: Copper pots

Proof: 80 (40% abv)

Fermentation: Open-air wood tanks

Sugars: 100% agave

Water Source: Natural Spring (Tequila Valley)

Bottles: Hand-blown in Mexico