Our May drop is inspired by spring cuisine & the yearning for the warmer summer months and outdoor BBQs.  Asparagus, ramps, and rhubarb are coming into season.  Grüner Veltliner is the perfect match for all these seasonal goodies.  The Austrian’s call Grüner Veltliner ‘Spargel Wein’, which means Asparagus wine, and there is a reason for that!  Yves Leccia’s blend of Vermentino accompanied by a sprinkling of Bianco Gentile will shine aside grilled sea bass, which is how winemaker Yves enjoys this wine, or flambéed brown prawns, but the possibilities are endless.  The 4 Monos is summoning the pit master.  Whether it be a brisket with a sweeter rub or slow roasted vegetables this juicy natural wine will tie your meal together nicely.  

 

Click the wines below & scroll down for descriptions of each.  

Happy May!