Tucked away amongst rugged peaks of the Sierra de Gredos, just a short trip from Madrid, Daniel Jimenez-Landi & Fernando Garcia have been quietly crafting some of Spain's best wines since 2008 under the name Comando G. At this point, the secret is out, but production remains minuscule. From the beginning, the duo has adopted a Burgundian philosophy regarding their wine production style.

Pairing: Spiced Fish Stew, beef 

Grape: Grenache 

Soil: Sandy granite (900 meters altitude)

Viticulture: Practicing organic and biodynamic

Reviewed by Luis Gutiérrez: Wine Advocate: 95pts

The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023.