Montbourgeau's distinct style of Vin Jaune displays a minerality and finesse more appealing to the modern palate, while capturing all the traditional glory of the seven-year 'sous voile' aging process responsible for Vin Jaune's unique flavor. Curried walnut, baked apple, candied citrus rind, toasted fenugreek, and sun-dried apricot notes adorn a mineral backbone drawn up from the fossil-laden limestone of L'Etoile's Jurassic bedrock. Perfect for sipping with cheeses after the main course.

Pairing: Comte!!

Grape: Savagnin

Viticulture: Organic