First established in 1909 in Trento, the Cappelletti family still adheres to local traditions and recipes. Unlike its larger commercial rivals who use artificial food dye like red 40, Cappelletti uses natural carmine coloring to achieve its crimson red hue. It’s a little lighter than Campari, with more citrus on the nose. It can actually substitute for either Aperol or Campari in a Spritz or a Negroni. Perfect with soda on the rocks before a meal or during aperitivo hour!