Prieler Rosé 'Vom Stein', Burgenland, Austria 2024

Prieler Rosé 'Vom Stein', Burgenland, Austria 2024

Saignée/ Neugebierge directly into the press. Fermentation in tanks, on the full lees for 3 months, bottling after 5 months.

Pairing: Schnitzel, Vegetable lasagna 

Grapes: Blaufrankisch 

Soil: Limestone

Viticulture: Practicing organic

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Wine Type
rose wine
Grape
blaufrankisch
Viticulture
organic
Country
austria
Region
burgenland

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