Pierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers.

Grape: Chardonnay

• Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel

Soil: rocky clay and limestone 

Farming: Sustainable