Jan Vidal produces this exquisitely classic Cava from organically tended vines averaging 50 years of age. Traditional method, with zero dosage and 10-12 months of bottle age. Perfect, bright bubbles, super clean and dry. 

Grapes: 50% Xarel.lo, 30% Macabeu, 20% Parellada 

Pairing: Tinned squid on crusty bread, Manchego corn fritters 

Viticulture: Organic Certified (CCPAE) 

Soils: Calcareous Clay