Founded in 1889, this grower-producer is not only known as a fundamental member of the Champagne community but also for their innovation in the cellar and vineyard. Credit is due to the progressive vintner, Aurélien Laherte, who took over operations in 2005.  The terroir in Chavot is magnificent and Aurélien produces cuvées that express the rare qualities of his home turf. Lovely ripe orchard fruit is complimented by green almond and vibrant energy, with exquisitely creamy bubbles of course. 

Soil: clay topsoil with chalk subsoil

Viticulture: Biodynamic

Grape: 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir

Pairing: Large groups of people who deserve it 

"If I only drank Champagne when I was celebrating something, well, I'd hardly ever get to drink it."