The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs. They began purchasing land in 1889 and by 1928 were bottling at the domaine.  The current winemaker, Pierre Amillet, is the fourth generation to lead the winery. If you spend any time with him you quickly realize he is obsessed with Chardonnay grown in the chalky terroirs of Le Mesnil. It is around 80% of its base vintage and 20% reserve wine from the preceding vintage, and is bottled with no dosage for a fully dry style of Champagne.

Grapes: Chardonnay

Soil: Chalky Limestone 

Viticulture: Organic