Guillaume Goisot carries on the biodynamic viticulture practices of his father, Jean-Hugues Goisot, a pioneer in Burgundy. Côtes d'Auxerre is adjacent to Chablis, sharing the same Kimmeridgian limestone and northern climate. Goisot's Chardonnay undergoes fermentation and aging in stainless steel with native yeast. Fans of Chablis should give this wine a try.

Grape: Chardonnay

Soil: Barremien, which is dense clay with fossilized oyster shells

Farming: Biodynamic

Paring: Light shellfish dishes like oysters or seared sea scallops