Christian and Nadine Zuria own Domaine Zuria. The couple is one of five producers in Figari, a small region at the southern edge of Corsica known mostly for summer tourism. Figari is gaining traction for its intense landscape of limestone. Zuria maintains a focus on the native Corsican varietals and traditions of the region. 

Pairing: Red snapper stuffed with herbs and roasted whole

Grapes: 70% Sciacarellu, 30% Moresconu

Soil: Limestone Clay

Viticulture: Sustainable