This historic estate was founded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of the Barolo district.  This cuvée is a blend of the younger vines found in the various crus. Since its inception, this Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, any attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral-inflected finish, the aromas of late-summer roses, and the flavors of dried cherries. A traditional estate making beautifully exciting wines. 

The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more.  Approximately 5500 bottles are produced annually

Grape: Nebbiolo 

Pairing: slow roasted Rabbit, risotto with truffles

Viticulture: Organic