Gina Giugni is a second generation biodynamic farmer and winemaker. Gina started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from. Under her careful management, Lady of the Sunshine earned winery Demeter certification in 2021.

Pairing: King prawns, anything with goat cheese, Chicken with herbs and confit lemon

Grapes: 100% Sauvignon Blanc

Soil: sandy clay loam 

Viticulture: Organic, biodynamic, regenerative