André Perret is a highly-skilled winemaker who grew up with a father who was a vigneron. He initially pursued a career in microbiology, but his passion for enology led him to complete his degree in 1982. Perret strongly believes in respecting the unique terroir of each vineyard and works diligently to avoid the need for chemical treatments by cultivating the soil. He is renowned for producing fresh, structured wines with a distinct Burgundian style, while avoiding excessive use of wood. Perret's impressive winemaking skills have resulted in wines that can age gracefully for over a decade in your cellar.

Grape: Viognier 

Soil: Granite, Mica & Schist

Pairing: Monkfish in butter sauce 

Viticulture: Sustainable, no chemical treatments.