The Côtes du Vivarais is an AOC situated on the western side of the Rhône in Ardèche.  This region is renowned for producing wines with high mineral content due to the limestone and clay-rich soils.  Alain Gallety, a pioneering winemaker, founded this domaine with the goal of finding the perfect soil for his wines. He is now a respected figure in the expansive Côtes du Vivarais. The entire range of wines, from the entry-level to the single vineyard cuvées, is exceptional.  Alain Gallety embarked on his viticultural journey with his father in 1974 in an area that was later designated as the Côtes du Vivarais appellation in 1999. Today, Alain and his son David-Alexandre manage the 15-hectare organic domaine.

We love this Rhône white for its distinct weight with enhanced mineral notes, keeping the wine from being flabby. Citrus and orchard fruit are prominent flavors that make this wine versatile with many dishes. 

Pairings: White fish, Roast turkey, Veal piccata, and the hen & potato stew David-Alexandre made for us on our last visit to this gorgeous property
Grapes: 50% Grenache Blanc 40% Marsanne 10% Roussanne
Soil: Clay
Viticulture: Organic (Practicing)