Yves Canarelli's dedication to restoring native Corsican grape varieties has been instrumental in the recognition of Corsican wines. As a former economics student turned enologist, Yves took over his family's vineyard in 1993 and has been a strong advocate for the cause ever since. The Corse Figari appellation has a rich history dating back to the 5th century B.C. Despite being the oldest wine-growing region in Corsica, it took pioneers like Yves to remove non-native grape varieties and ensure the recognition that Corsican wines deserved.

Yves rosé has structure and is full of depth. A rosé I consistently look forward to enjoying and aging. Think Bandol here. A lovely addition to a summer feast. All of the 2022s I tasted with Yves in the winter of 2023 were exceptional-a stellar vintage in Corsica.  - Kimberly

Pairing: Grilled fish, cooking with garlic olive oil and Mediterranean herbs, fresh fruits, caprese salads, pesto, seared salmon 

Grapes: 50% Sciaccarellu, 30% Niellucciu, 20% Grenache

Soil: Granite 

Viticulture: Biodynamic