A classic Alto Adige white blend offering a refined mix of crisp pear, candied lemon, white peach and honeydew on the nose- lifted by flinty mineral notes, delicate florals and subtle herbal tones. The palate is silky yet precise, combining ripe orchard fruit with bright, racy acidity and a distinct saline-mineral backbone. The taste remains on the palate with a clean, persistent wet-stone impression. Medium-bodied with both freshness and substance, it captures the hallmark Alpine clarity of Terlan’s whites and pairs beautifully with seafood, grilled fish, light poultry, fresh salads, or soft, creamy cheeses.

Grape: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc

Soil: Permeable morainic deposits composed of mica schist, para gneiss and quartzite

Viticulture: Organic