Erik and Benford of Floral Terranes source apples from small orchards on Long Island to create true small-batch ciders as a passion project. 'Harbor Hill Moraine' is entirely from apples fallen or picked at Elisabeth Orchards in Orient. The trees here are all over 40 years old trees, unsprayed and maintained organically, hand-pruned, with apple selection taking place throughout mid October to mid November of 2023. The varietals used are Grimes Golden, Ben Davis, and a mystery red-fleshed apple. All of their still ciders are naturally fermented and allowed to go through their complete malolactic fermentation. They are aged in glass demijohns and neutral barrels before being hand-bottled.