Yann is a rising star in the natural wine world and Beaujolais in general.  Mercifully, Yann’s is one of those domaines where cold carbonic makes sense and isn’t a goofy stylistic choice without context or historical precedent.  What ties it all together is the lack of SO2 used in most bottlings.  When sulfur is used, quantities are tiny (1g/l, usually): freshness and vivacity are emphasized in every bottle.  All this, of course, is made possible by the vitality in Bertrand’s vineyards and his commitment to healthy ecology in vines and cellar.

Pairing: roast game bird with herb potatoes, chicken liver mousse

Grape: Gamay

Viticulture: Biodynamic, natural