Would you like to travel to a remote beach on the island of Sardegna?  We thought so.  Transport yourself there with this Vermentino grown in Ogliasta, the most mountainous and least populous part of the island.  Rich in flavor, medium to full bodied, carried out with well structured acidity and mineral undertones, this wine has notes of wild herbs and orange rind.  

Pairing: Pecorino, oily fish (sardines, salmon, mackerel), gyro wrap

Grape: Vermentino 

Soil: Sandy decomposed granite

Farming Practices: Sustainable, dry farmed, no herbicides or pesticides, native yeast ferment